The New World
ザ・ニューワールド
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Authentic Japanese Dining Experience in Shinsaibashi
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Menu
Omakase course of about 10 dishes using a variety of seasonal ingredients Bonito-scented broth, truffle pineapple, seven kinds of seasonal sashimi, pineapple with Kanto simmered Unzen ham ham cutlet, grilled Kawano summer orange and Hagoromo amago isaki salt, grilled sweetfish fish sauce and white balsamic devil's grater, Amakusa wagyu beef steak cooked in an earthenware pot with rice (choose two types), sea bream rice and soup (with dashi broth tea), clam and kobara. Clam and kobashira. Rice cooked with light beans and miso soup sio ice cream
An omakase course featuring about 10 dishes made with an abundance of seasonal ingredients
A pouch stuffed with Kujo green onions and ginger
A plate featuring several small dishes of sake appetizers and seasonal side dishes. If you're unsure, start with this.
Sweet vinegar pickled young ginger
Pouring cold amber-colored sauce over creamy yuba
The flavor of sea bream is slowly infused into the turnip. A magnificent and delicate dish served with the whole head.
Summer sake, seasonal Japanese sake available (600 yen for 90ml and up)
You can choose your favorite sake vessel.

