Menamu no Hotori Jimbocho Terrace Square

Classic Yam (mix) Unsen (spring noodles). Mixed with our shop's proud homemade sauce.

Recommended salad number one! Healthy and spicy with plenty of enzymes from green papaya, but irresistible. Enjoy it with salad greens.

Refreshing with well-seared beef and vegetables.

Larb Gai. The texture and aroma of Khao Kua are addictive. (Khao Kua: toasted sticky rice ground into powder) It is among the top three dishes I want customers to try.

Larb Moo. The texture and aroma of Khao Kua are addictive. (Khao Kua: roasted sticky rice powdered) A popular dish among the staff.

Tod Man Kung - Crispy Deep-fried Shrimp Paste

Tod Man Pla. A representative snack.

Crispy skin is delicious. Each roll is carefully handmade one by one.

Poh Pia Sot. Filled with ingredients such as carrots, cucumbers, chicken, and vermicelli. Served with homemade Nam Chim (sauce).

Whole shrimp deep-fried. The spicy sauce and the appearance will whet your appetite.

The best way to eat it is grilled until crispy on the outside and juicy on the inside, marinated in a secret sauce, and served with sticky rice, according to Thai people.

A dish you must try when you come to the banks of the Menam River. Soft shell crab that can be eaten with the shell and fluffy eggs are intertwined, making you crave rice.

Nuananmanhoi

Simple flavor. Suitable for those who are not good with spicy food and for children.

Pad Prik Talay. Stir-fried seafood and vegetables

Pad Ped Phramuk

Pad Krapow Talay - Krapow is not just meat

Everyone knows Gai Pad Krapow. Please enjoy it as a side dish.

Moo Pad Krapow - Don't get it wrong, without rice and a fried egg, it will be mistaken for another dish.

Gunopun Sen. By the banks of the Menam, our signature dish features shrimp and spring rain noodles finished with a rich flavor!

Seasonal limited menu, popular dish among Thai cuisine

Chushi Pla

When it comes to Thai cuisine, this is it! Tom Yum Goong is irresistible with its sweet, sour, and spicy flavors.

A popular dish that you can't stop eating, with the sweetness of coconut and soft eggplant amidst the spiciness.

Light noodles with rice noodles (thin noodles) and boiled chicken

Noodles with rice noodles in familiar Tom Yum Kung soup

Pak Kimao Spicy Fried Noodles

Pad Thai, a popular menu item for those who are not good with spicy food.

In Japan, chicken gapao is popular, but those in the know choose pork... or something like that.

It's a simple fried rice, so feel free to customize it with table condiments to your liking.

It's a simple fried rice, so feel free to customize it with table condiments.

Thai Rice

Mochigome that is chewy. Be sure to enjoy it with Som Tam, Larb, and Gai Yang.