Muang Thai

Of course, seafood, meat, and vegetables are included, but we recommend the Muang Thai special handmade meatballs made with squid, white fish, pork, and shrimp, as well as wonton rolls and pork seaweed rolls! Please enjoy with our very popular original sauce.

Includes the popular Muang Thai special Thai sukiyaki with a popular rice porridge set, all at the same great price! *Please make reservations between 11:00-11:30 or 13:00-13:30.

Indian street food (Pani = water; Puri = fried and puffed dough) Pani Puri made with refreshing spices is very popular in hot India!

Middle Eastern spice & super mini chapati

Indian ultra-thin lentil crackers & Thai shrimp chips

Middle Eastern chickpea dip & super mini chapati

Homemade fermented sausage from Thailand served with garlic, ginger, cilantro, and your choice of condiments

Made with 2 pieces of fresh spring rolls with shrimp

A famous dried tofu dish from Northeast China (with Sichuan pepper flavor) *Size S (638 yen) is also available

A classic Thai salad made with green papaya

Seafood Glass Noodle Salad

A herb salad made with minced pork from the northeastern Isaan region of Thailand, perfectly paired with sticky rice!

A dish where the flavor of shrimp in a broth with spring noodles is enhanced by the combination of butter and milk, resulting in a concentrated umami that is addictive!

One of the world's three great soups

Thai omelet with minced pork

Thai omelette with plenty of oysters

Stir-fried clams with basil in chili oil

Stir-fried minced chicken with basil. Fried egg included for an additional 220 yen.

Stir-fried Water Spinach (Summer)

Kailan Stir-fry (Winter)

Soft shell curry stir-fried, a classic Thai-Chinese dish!

Soft Shell Crab Fried

Spicy bite-sized fried chicken commonly eaten in South India

Deep-fried shrimp paste

Big fried chicken seasoned with our original flavor, 2 pieces

Spice fried smelt made by a South Indian chef

Indian masala flavored fried potato

Shrimp-filled fried spring rolls

Grilled chicken served with som tam and sticky rice, a true taste of Isaan!

Grilled pork neck

Duck grilled with Thai sauce

100% lamb meat sausage

A classic Thai stir-fried noodle dish

Spicy stir-fried thick noodles with basil, Pahki Mao means 'drunken noodles' in Thai (indicating how spicy it is).

Muang Thai's creation, Pad Thai + Som Tum, the sourness of Som Tum blends with Pad Thai for a light and delicious taste.

A very popular dish in Muang Thai, spicy and creamy Thai coconut curry noodles

Chinese noodles without soup

Best for finishing with a light soup of Thai noodle soup with seafood

Thai jasmine rice

Perfectly pairs with Thai sticky rice, som tam, and gai yang!

Everyone loves Gapao Rice

Thai fried rice with homemade fermented sausage

Special Pon Curry Fried Rice by Sean Cock

Please ask the staff about the types of curry.

Indian indica rice. It may take about 30 minutes to cook.

A classic South Indian rice dish with the freshness of lemon and aromatic spices.

A staple rice dish from South India with the tanginess of tomatoes and fragrant spices

Recommended by Chef Shivakumar! A crepe wrapped with dry vegetables and curry

Crepe wrapped with chicken minced meat curry

Crepe wrapped in melting cheese

Keema and cheese mixed crepe