Charcoal, Chicken and Ajillo BABEQO

Every day, whole chickens are delivered from a specialized supplier, and each one is carefully prepared to order. The seasoning is simply salt and pepper. Because it is simple, we are thoroughly particular about the salt. The owner, who has traveled across the country tasting food, has selected Nagasaki's roasted salt. Please immerse yourself in the charm of the salt that maximally brings out the umami and quality of the chicken.

The combination of our homemade fresh seven spice blend, made with Sichuan pepper and several types of chili peppers, and barbecue grilling is outstanding!! If you love spicy food, you must give it a try♪

Rich in collagen, which is essential for maintaining skin moisture, and calcium, which strengthens bones, this part is recommended for beauty and health. It is a soft and easy-to-eat cartilage that allows you to enjoy the flavors of both bone and meat at the same time.

Shocking length. It has become the second most popular product after the barbecue chicken, with over 80% of customers ordering it. The carefully selected salt and unique blend of spices created are a perfect match for the hormone! Its dynamic appearance and addictive deliciousness.

The combination of our homemade raw seven spices, blended with Sichuan pepper and several types of chili peppers, pairs perfectly with the hormone! If you love spicy food, you must give it a try♪

We have successfully maximized the flavor of the meat using a special seasoning blend made from carefully selected French salt and several types of spices, along with pure sesame oil from Aichi Prefecture. Enjoy the juicy goodness that bursts out with a crispy exterior and fluffy interior by grilling it whole.

T-bone steak of sheep. It is a very luxurious steak that includes both lamb loin and tenderloin.

Beef sagari steak. Sagari uses the highest grade of hanging tender, classified as 【Prime】 by the United States Department of Agriculture's 8-tier beef quality grading system.

A carefully selected block of three-breed pork belly, expertly blended with six types of herbs: rock salt, pepper, onion, garlic, thyme, celery, and oregano, and marinated for 96 hours to concentrate the umami of the pork.

Enjoy the satisfying meaty texture and the flavor that never gets boring.

Fresh scallops from Notsuke. The scallops from Notsuke are said to be the largest in Japan. The recommended way to enjoy them is with a simple butter soy sauce. The soy sauce is a unique blend of carefully extracted dashi and selected Kyushu soy sauce. This dashi soy sauce enhances the deliciousness of the scallops.

Fresh oysters from Kombu Forest. Plump and large with a rich flavor.

In Edomae sushi, the shucked Aoyagi (Green Clam) is used as a high-end sushi ingredient, and the adductor muscle is called 'Kobashira', which is a type of clam used in gunkan and tempura. At Baveko, we simply grill it over charcoal, and once the clam opens, you can enjoy it with our homemade dashi soy sauce.

Grilled squid in foil. Finished with homemade dashi soy sauce. If you order grilled rice balls together and pair them with the squid, it's super delicious!!

Live octopus and king oyster mushrooms. The secret to its deliciousness lies in the carefully selected olive oil and a hidden touch of fresh-cut lemon.

Scallops and broccoli. The secret to its deliciousness lies in the carefully selected olive oil and a hint of fresh-cut lemon.

Shrimp and cherry tomatoes. The secret to its deliciousness lies in the carefully selected olive oil and a hint of fresh-cut lemon.

Gizzard and cherry tomatoes. The secret to its deliciousness lies in the carefully selected olive oil and a hint of fresh-cut lemon.

Oysters and king oyster mushrooms. The secret to its deliciousness lies in the carefully selected olive oil and a hint of freshly cut lemon.

Tsubu and king oyster mushrooms. The secret to its deliciousness lies in the carefully selected olive oil and a hint of fresh-cut lemon.

A perfect companion for dishes like ajillo and skillet meals. This is a custom-made baguette from Okameya, a famous high-end bakery in Sapporo.

Stir-fried and steamed with homemade sauce and chicken oil, featuring cabbage, bean sprouts, and chicken. This chicken-centric stir-fried vegetable dish is simple yet a signature menu item at our restaurant.

【There is meaning in roasting it whole】By roasting the onion whole over charcoal, the umami and sweetness are concentrated. Please enjoy it with our homemade dashi soy sauce drizzled on top. *To lock in the flavor, it takes more than 30 minutes to roast, so we recommend placing your order first.

Cucumber is also lightly pickled. A superb snack that you can enjoy as many as you like, with a refreshing taste.

A homemade seven-spice blend makes this a spicy and addictive snack.

Always freshly made and crispy sweet potatoes, fried over charcoal for a rich sweetness. It is recommended to enjoy it with ice cream, as it spreads happiness in your mouth.

Cabbage and pancetta are steamed and baked with anchovy olive oil, white wine, and several types of herbs.

A dish made by simmering the honeycomb tripe, the second stomach of a cow, in a homemade spicy tomato sauce.

Clams and mussels are steamed in a skillet with several types of herbs, white wine, and olive oil. A sophisticated dish for adults.

[A dish that carefully extracts the rich flavor of miso hidden in the shrimp heads] To maintain quality, we do not mass-produce; only 10 servings can be made at a time. The shrimp heads used for the sauce weigh a remarkable 1 kg. A shrimp broth full of shrimp extract, carefully selected olive oil, and shrimp oil extracted from the shrimp heads. Our homemade white sauce combined with a refreshing acidity and umami from the tomato sauce. These four elements come together in one pot and deepen their harmony over a long cooking time. Each component works together to create a seasonal masterpiece.

A unique blend of homemade white sauce, slow-cooked with sweet potatoes, zucchini, red bell peppers, and yellow bell peppers, combined with anchovy olives and mayonnaise. Topped with cheese, this dish offers a rich yet not overwhelming depth of flavor.

The secret sauce is homemade and carefully crafted. The combination of several types of sauces and honey is the secret to its deliciousness. It's rich but not overwhelming. The finishing touch of Sichuan pepper brings everything together.

We have included A5 grade (highest rank) Wagyu beef shank, which is popular in our chain stores, inside the rice balls. It can't possibly be bad!

Our restaurant owner, with 30 years of experience in the food and beverage industry, has a secret recipe for our carefully crafted homemade salmon roe. It's delicious on its own, but pairing it with grilled rice balls is an unfair level of deliciousness.

Grilled over charcoal and generously drizzled with homemade dashi soy sauce for a delightful aroma.