Hokushinchi Tayutayu Hauptgeschäft

Pre-mixed with a ratio of 6 shochu to 4 water using soft water, then chilled with ice.

Mixed with 6 parts shochu and 4 parts water in advance, rested with soft water, served with ice.

Mixed with 6 parts shochu and 4 parts water, allowed to rest with soft water before serving with ice.

Pre-mixed with 6 parts shochu and 4 parts water, allowed to rest with soft water, served with ice.

Blended with 6 parts shochu and 4 parts water, pre-mixed with soft water and allowed to rest, served with ice.

Diluted with soft water in a ratio of 6 shochu to 4 water and allowed to rest before adding ice.

Blended with 6 parts shochu and 4 parts water, allowed to rest with soft water before serving over ice.

Pre-mixed with a ratio of 6 shochu to 4 water, allowed to rest with soft water before serving with ice.

Mixed with 6 parts shochu and 4 parts water in advance, allowed to rest with soft water, served with ice.

Blended with 6 parts shochu and 4 parts water, pre-mixed with soft water and allowed to rest, served with ice.

Pre-mixed with a ratio of 6 shochu to 4 water, allowed to rest with soft water, served with ice.

Pre-mixed with a ratio of 6 shochu to 4 water, allowed to rest with soft water, served with ice.

Diluted with soft water in a ratio of 6 shochu to 4 water and allowed to rest before adding ice.

Blended with 6 parts shochu and 4 parts water, pre-mixed with soft water and allowed to rest, served with ice.

Pre-mixed with a ratio of 6 shochu to 4 water, allowed to rest with soft water. Add ice.

Kagoshima

Kyoto

Nagano

Kagoshima

Kumamoto

Kagoshima

Wakayama

Wakayama

(Italy, Vermentino 90%, Nuragus 10%) A refreshing aroma reminiscent of Sauvignon Blanc, rich in limestone minerals. "The definitive Mediterranean wine". It has richness without heaviness, with noticeable minerals and saltiness in this white wine.

(Chilean region, Chardonnay variety) Rich aroma of tropical fruits with refreshing citrus notes. Soft and smooth texture accompanied by precise acidity.

(Chablis region, Chardonnay variety) Flint aroma, lively acidity and fruit. A pleasant Chablis with an exquisite balance from a blend of 15 plots. Truly 'Très Chablis'.

(France, Alsace region, Pinot Gris variety) Made from grapes grown in soils with granite surrounding the Domaine Clos de Kapsan, covered by sand on the surface. It is a wine with aromas of peach and apricot, spicy and rich in flavor.

(France, Alsace region, 100% Riesling) A typical Alsace Riesling style, it has a beautiful yellow hue with green edges, exuding great finesse and elegant aromas.

(Italy, Calimiano 90%, Monica 10%) Fresh fruit and spice aromas, rich minerals from limestone, and a salty taste derived from the sea breeze. A light-bodied red wine with no overripe tones, food-friendly.

(Chile, Cabernet Sauvignon variety) Round and juicy fruit flavors of raspberry and black cherry with a hint of pepper spice. High acidity but a clean, supple taste of red fruits.

(Argentinian Malbec & Cabernet Sauvignon) 'The expert of Cabernet in Mendoza' has a rich plum flavor and pleasant rounded tannins.

(American Zinfandel) Fresh and ripe fruit flavors with a spicy aroma. Flavors of reduced raspberry jam layered with vanilla beans, conifer, and oak create a good balance. Pairs well with grilled meats.

(Italy, Piedmont region, Nebbiolo variety) Rich ruby red color. A complex aroma intertwined with impressions of raspberry jam and spices. Full-bodied with a harmonious flavor created by sweet tannins that leave a unique aftertaste.

(France, Burgundy, Pinot Noir variety) Grapes planted from 1950 to 2002, purchased from the Reniard and Epointures climats. Fermented separately and then blended. A dry and fruity wine.