Latelier chouchou

A dish that almost all customers order when they visit.

The grilled New Autumn sardine is charred with a burner, served rare. Enjoy it by dipping it in soy sauce, made with liver mousse.

Creamy and mild plump oysters cooked to perfection.

<Our most popular menu item> The chunky meat texture is addictive.

Wrapped in a delicate dough that allows you to enjoy the plump lobster.

Salad of Tokyo carrots and crispy fried Brussels sprouts

A companion for wine

This is a stuffing made using a whole fresh quail.

Tokyo Beef. A taste you can only experience here.

Pork, which is said to be good for health and beauty due to its high omega-3 content, is juicy and tender.

I would like to recommend this to those who think confit is dry... The skin is crispy, and the meat is moist and tender.

Slowly cooked at low temperature... of course, you can eat it down to the bones.

Slowly cooked at low temperature... of course, you can eat it down to the bones.

Fresh sausage made with matured beef from Erezou in Obihiro.

Rich pasta made with fish soup

The eggs are too delicious.

Dessert set 100 yen / Single item 500 yen

Dessert set 150 yen / Single item 700 yen