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Latelier chouchou

Name: Latelier chouchou
Address: ユートピアハイツ 1F, 3 Chome-8-16 Sakura, Setagaya City, Tokyo 156-0053, Setagaya-ku, Tokyo, JP
Telephone: +81334295889
Price range: JPY 7.000
Rating: 3.08

アトリエシュシュ

3.08

（1risultati）

JPY 2.500

JPY 7.000

French

Setagaya-ku, Tokyo, Japan

0

Da 12 ottobre a 08 novembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 2.500

JPY 7.000

Orari di apertura

indirizzo

Stazione più vicina

KamimachiStazione Da 0.93kmMiyanosakaStazione Da 1.10kmSakurashinnmachiStazione Da 1.15km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

accessibilità

metodo di pagamento

Carte di credito accettate(VISA, Maestro e AMEX)

A French bistro brimming with a hidden gem feel

Atelier Chouchou is a hidden French bistro quietly nestled in a residential area of Setagaya. It offers dishes made with fresh seafood and high-quality red meat, providing a delicate yet robust flavor experience. The interior has a homey atmosphere, with each dish thoughtfully crafted to keep diners engaged and intrigued. The homemade bread, baked fresh every morning, is exceptional, making this a place where you can discover new flavors with each visit.

valutazione

3.08（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Kaori

@kaori-450031

Giappone

2025年10月4日

3.7

The atmosphere is cozy, allowing for a relaxed experience. The course flows well from appetizers to the main dish, and you can enjoy homemade bread, soup, and amuse-bouches. There are options for pork dishes, beef tenderloin, and foie gras, all of which provide a sense of satisfaction. The Tokyo beef dish is finely textured, melts in your mouth, and has a rich flavor. The appetizers of rillettes and olives, as well as the charcuterie, left a lasting impression. There is also the enjoyment of pairing with wine, making it suitable for meals with friends or dining with someone special.

1

menù

Food

Drink

menù fisso

◆Lunch Only ◆Chouchou Course

Toast with 1 drink Potage, hors d'oeuvres, small pasta, main course (half portion) dessert, cafe

JPY 4.620

[Lunch Only] Omakase Full Course

Toast with 1 drink Amuse, Hors d'oeuvre, Potage, Fish, Granite, Meat, Dessert, Cafe

JPY 7.700

Yu-no-Koso

Amuse 3 kinds of dishes Hors d'oeuvre 1 Terrine of seasonal vegetables with red thread saffron sauce Hors d'oeuvre 2 Hors d'oeuvre of seasonal fish Hors d'oeuvre 3 Atelier Chouchou's specialty Pate de Campagne Cigar of the Day Cigar of the Day Fish Dishes Seasonal Fish Dishes Granite Meat Dishes Tokyo Beef Rump Steak with Consomme Dessert Special Dessert Cafe

JPY 14.080

Luxury Course

Amuse, hors d'oeuvres 1, hors d'oeuvres 2, small pasta, fish, granité, meat, dessert

JPY 8.470

Snack and Appetizer

Snacks and Appetizers

Specialty Fresh Sea Urchin Pudding

A dish that almost all customers order when they visit.

JPY 400

Grilled New Autumn Sardine with Liver Mousse

The grilled New Autumn sardine is charred with a burner, served rare. Enjoy it by dipping it in soy sauce, made with liver mousse.

JPY 1,200

Steamed Oysters from Kombu-mori, Hokkaido with White Wine and Celery Root Cream

Creamy and mild plump oysters cooked to perfection.

JPY 800

Duck and Chestnut Country Pâté

<Our most popular menu item> The chunky meat texture is addictive.

JPY 1,280

Lobster Ravioli

Wrapped in a delicate dough that allows you to enjoy the plump lobster.

JPY 1,800

Carrot Rape and Fried Brussels Sprouts

Salad of Tokyo carrots and crispy fried Brussels sprouts

JPY 600

Cheese

A companion for wine

JPY 1,000

Plate

Aichi Prefecture Quail Dome Style

This is a stuffing made using a whole fresh quail.

JPY 2,380

Tokyo Beef Rump Steak

Tokyo Beef. A taste you can only experience here.

JPY 3,500

French BBC Grilled Pork

Pork, which is said to be good for health and beauty due to its high omega-3 content, is juicy and tender.

JPY 3,200

Confit of Young Chicken with Bone

I would like to recommend this to those who think confit is dry... The skin is crispy, and the meat is moist and tender.

JPY 1,500

New Autumn Sardine Confit with Tokyo Tomato Fondue and Vinaigrette

Slowly cooked at low temperature... of course, you can eat it down to the bones.

JPY 1,850

New Autumn Mackerel Confit with Tokyo Tomato Fondue and Ravigote

Slowly cooked at low temperature... of course, you can eat it down to the bones.

JPY 1,850

Tokachi Matured Beef Sausage

Fresh sausage made with matured beef from Erezou in Obihiro.

JPY 1,800

Risotto and Pasta

Risotto Pasta

Golden Spaghetti with Fresh Sea Urchin

Rich pasta made with fish soup

JPY 2,200

Japan's Best Egg Carbonara

The eggs are too delicious.

JPY 1,800

Whole Crab! Tomato Cream

JPY 1,800

Today's Risotto

JPY 1,000

Dessert/Cafe

Smooth Bitter Pudding

JPY 550

Marron Tiramisu and Fondant Chocolate

JPY 900

Mascarpone Affogato

JPY 770

Pumpkin Cake

JPY 700

Coffee, Tea, Espresso

Dessert set 100 yen / Single item 500 yen