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Nr. 501
no.501
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Neueste Informationen
Ein neues Zeitalter des Weinerlebnisses für alle Sinne
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Auswertung
United States Nutzerbewertungen3.39(1Einträge)Rezensionen
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Amazing texture! Fluffy omelette.
An appetizer platter that makes wine flow freely. Price varies depending on market price.
A popular menu item since the opening. Made with various cuts of meat and coarsely ground. Available until sold out.
Homegrown figs and mascarpone cheese
A sausage made from pig's blood, topped with flambéed Western pear champagne. Boudin Noir is a traditional Basque dish created from the 'world's best recipe' by Christian Barra, a Michelin two-star chef. It uses Espelette peppers from the Basque village of Espelette.
Fresh vegetables seasoned simply with Setouchi seaweed salt.
We offer a selection of wines from various regions in Australia.
We offer a selection of wines from various regions in Japan.
We offer a selection of wines from various regions of France.
Excellent texture! Fluffy omelette.
A popular menu item since the opening. Made with various cuts of meat and coarsely ground. Available until sold out.
A sausage made from pig's blood, topped with pear champagne flambé. This blood sausage is made using the 'world's best recipe' by Christian Balla, a Michelin two-star chef, and is a traditional dish from the Basque region. It uses chili peppers from the village of Espelette in the Basque region.
We offer a selection of wines from various regions of Australia.
We offer a selection of wines from various regions of Japan.
We offer wines from various regions of France.
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