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หมายเลข 501
no.501
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ประสบการณ์ไวน์ยุคใหม่ที่สนุกสนานด้วยห้าประสาทสัมผัส
จุดแนะนำ
คะแนน
สหรัฐการให้คะแนนของผู้ใช้3.39(1 รายการ)รีวิว
รูปภาพ
เมนู
Amazing texture! Fluffy omelette.
An appetizer platter that makes wine flow freely. Price varies depending on market price.
A popular menu item since the opening. Made with various cuts of meat and coarsely ground. Available until sold out.
Homegrown figs and mascarpone cheese
A sausage made from pig's blood, topped with flambéed Western pear champagne. Boudin Noir is a traditional Basque dish created from the 'world's best recipe' by Christian Barra, a Michelin two-star chef. It uses Espelette peppers from the Basque village of Espelette.
Fresh vegetables seasoned simply with Setouchi seaweed salt.
We offer a selection of wines from various regions in Australia.
We offer a selection of wines from various regions in Japan.
We offer a selection of wines from various regions of France.
Excellent texture! Fluffy omelette.
A popular menu item since the opening. Made with various cuts of meat and coarsely ground. Available until sold out.
A sausage made from pig's blood, topped with pear champagne flambé. This blood sausage is made using the 'world's best recipe' by Christian Balla, a Michelin two-star chef, and is a traditional dish from the Basque region. It uses chili peppers from the village of Espelette in the Basque region.
We offer a selection of wines from various regions of Australia.
We offer a selection of wines from various regions of Japan.
We offer wines from various regions of France.
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