Kii
煕怡Kii
Innovative Italian with a Warm Atmosphere
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Lunch reservations must be for "4 or more persons". Please note that reservations for 1-3 persons will be cancelled.
ふっくらと揚げた甘鯛と、兵庫県産毛蟹をリゾットにしてご提供。兵庫県で水揚げされることが珍しい毛蟹は「素材を楽しんでもらいたい」と、余分な味付けは行われず蟹の旨味を引き出します。
The duck meat is from 'Shichitani Duck' in Kameoka, Kyoto. The chef's dedication is not only to the duck meat but also to the mountain vegetables. Seasonal mountain vegetables are served in various cooking methods such as raw, boiled, tempura, and dressed.
This dish is only served during the season when firefly squid is caught. The pasta is mixed with the livers of over 20 fresh firefly squids. You can enjoy a rich and flavorful taste thanks to the luxurious liver and natural seaweed.
ふっくらと揚げた甘鯛と、兵庫県産毛蟹をリゾットにしてご提供。兵庫県で水揚げされることが珍しい毛蟹は「素材を楽しんでもらいたい」と、余分な味付けは行われず蟹の旨味を引き出します。
The duck meat is from 'Shichitani Duck' in Kameoka, Kyoto. The chef's dedication is not only to the duck meat but also to the mountain vegetables. Seasonal mountain vegetables are served in various cooking methods such as raw, boiled, tempura, and dressed.
This dish is only served during the season when firefly squid is caught. The pasta is mixed with the livers of over 20 fresh firefly squids. You can enjoy a rich and flavorful taste thanks to the luxurious liver and natural seaweed.

