Shinsaibashi Neki-zushi

[Kombu Dashi] Instead of just water, we use "kombu dashi" to cook the rice. You can feel the subtle aroma contained in each grain. [Sushi Vinegar] Instead of fish, we serve "meat" sushi. Since there is no unpleasant odor, the usual sushi vinegar can be a bit too sour. To bring out the umami of the meat, we blend three types of vinegar to slightly reduce the acidity and also add umami from ingredients like kombu.

Raw beef consumption is currently prohibited. The meat used in meat sushi is cooked using the protein structuring from heating, achieving a perfect level of doneness. It minimizes the loss of umami while providing a tender texture. The heating conditions for sterilization are, of course, met. Therefore, it can be enjoyed as a delicious and safe meat dish.

Horse meat has nutritional values such as 'low calorie', 'low fat', 'low saturated fatty acids', 'low cholesterol', 'low allergy', and 'high protein'. It is an ideal ingredient for beauty, health, and vitality. It is a must-try dish for girls' gatherings! The horse meat used in the sushi is sourced only from producers who are thoroughly considerate of hygiene, feed, and breeding environment. Skilled artisans carefully prepare high-quality, safe horse meat while maintaining its freshness.

Shinsaibashi Meat Sushi Specialty! How about celebrating your birthday with 'Sashitoro'♪ We will provide a Sashitoro plate for birthday and anniversary use! Make your special day different from usual! Of course for birthdays and anniversaries! Also OK for girls' and boys' gatherings! If you want to enjoy it with a course that includes all-you-can-drink, check the course page! Feel free to consult us about messages and other requests.

Since its opening, it has been an unwavering presence as a specialty! It is flamboyantly grilled right in front of you when served. This sushi has a melting flavor as the fat melts and the tenderness increases. It is grilled on the spot! Of course, it looks great on social media! The taste is also excellent!!

Soy sauce marinated egg yolk with a chewy texture. Perfect for nibbling while enjoying a drink!

Horse meat mixed with wasabi made from lean and fatty horse meat

Pork belly braised in soy sauce shaped like a single Anago sushi

[Red Meat, Medium Fatty Tuna, Pork Belly, Foie Gras Gunkan] Prepared for two people with four types and eight pieces. Perfect for dates, of course! Great for sharing with friends at a girls' night out too.

・Lean Meat・Haramy・Superb Lean Meat

・Inari Sushi・Foie Gras Gunkan・Wagyu Rossini

・Roast Beef ・Tongue ・Wagyu Sea Urchin Toro Gunkan

・Fatty Tuna ・Medium Fatty Tuna ・Chopped Tuna with Green Onion ※Three pieces per person

・Red Meat・Aomori Red Meat・Roast Beef・Smoked Duck※Four pieces per serving

・Wagyu Toro Kalbi ・Premium Inari ・Iberico Pork ・Superb Lean Meat ※Four pieces per serving

・Lean Meat・Tongue・Negitoro

Among horse meat sushi, it is the most refreshing to eat. *You can order from two pieces.

Made with lean horse meat and fatty belly. *You can order from two pieces.

This is high-quality back fat with a texture similar to koune. It is lightly grilled and served with homemade shichimi. *You can order from two pieces.

We grill the horse meat harami just before serving. *You can order from two pieces.

This is a nigiri seasoned with salt yukke flavor using horse lean meat. *You can order from one piece.

This is a marbled meat from Kumamoto, featuring a good balance of lean meat and fat. *You can order from one piece.

It is seasoned, so you can enjoy it as is. *You can order from two pieces.

The sirloin of a horse is pounded and then formed into a sushi. *You can order from one piece.

This is the lean part of horse meat, specifically the very tender fillet. *You can order from two pieces.

Carefully selected Aomori horse meat with a light lean flavor that leaves a lingering taste. *Available for order from one piece.

The meat from the parts called Barahimo and Kosagi has been pounded and shaped into Ohagi. *You can order from one piece.

If you come to the meat sushi, you have to eat this! Be sure to enjoy it freshly grilled!!

This is a luxurious roast beef made using a rare cut called Zabuton. *You can order from two pieces.

This is a delicacy topped with sweet and savory seasoned beef small intestine. *You can order from two pieces.

This is seared sushi made with Wagyu brisket. *You can order from two pieces.

We use beef tongue cooked at low temperatures using a secret method. *You can order from one piece.

We have prepared the Zabuton cut of Wagyu beef using our unique low-temperature cooking method to achieve a texture similar to raw. *You can order from one piece.

The gunkan is made with finely chopped Zabuton, a cut with a low melting point of fat and rich umami, combined with sea urchin. You can order from one piece.

Sushi prepared in the Rossini style, combining rich-flavored zabuton, foie gras, and truffles. *Available for order from one piece.

A delicacy of beef tongue cooked at low temperature and marinated in miso. *Available for order from one piece.

A blissful dish using the rare cut of Wagyu beef called misuji, served freshly grilled and dipped in egg. *Available for order from one piece.

A dish made with Iberico pork belly seasoned with rock salt and black pepper, using yuzu pepper as a secret ingredient. *Available for order from two pieces.

It looks like sea urchin, but the rich melt-in-your-mouth quality spreads throughout your mouth, making it a superb item. *You can order from two pieces.

Nigiri made with smoked duck. *Available for order from two pieces.

This is a nigiri made with the brand chicken from Saga Prefecture, called Arita Chicken, which has been smoked. *You can order from two pieces.

A special dish of pork belly, popular in grilled meat, cooked at low temperature using a unique method. *You can order from two pieces.

A greedy dish topped with foie gras, enjoy it grilled. *Available for order from one piece.

Braised pork belly presented as a single sushi piece resembling anago sushi. *Available for order from one piece.

Tender, seasoned domestic chicken shredded and wrapped with sweet plum. *Available for order from one piece.

We rolled horse meat negitoro and Akita's local dish iburigakko. *You can order from one piece.

We wrapped horse meat with perilla leaves and ginger for a refreshing taste. *You can order from one piece.

A roll with an excellent compatibility of horse meat and natto. *You can order from one piece.

This is sushi wrapped in sanche, as the name suggests. *You can order from one piece.

This is a medium-sized roll wrapped with dashi-maki tamago. *You can order from two pieces.

A dish made with shredded cucumber and accented with Nara pickles

A refreshing thin roll sushi filled with perilla leaves, crushed ume, and sesame

A visually impressive overflow sushi made with tenderloin, topped with homemade green chili soy sauce for a flavor accent. *Available for order from one piece.

Collaboration of meat and salmon roe♪ This overflowing presentation is 'photo-worthy~♥'!! *You can order from one piece.

Please enjoy it with condiments and ponzu sauce.

This is truly a feast of meat! (For two people)

Introduction to horse sashimi, lean sashimi.

The ultimate dish in the raw meat menu, horse yukke is exquisite!

How about a comparison of Yukhoe?

Tender and satisfying horse meat tenderloin sashimi. Supreme tenderness.

Plum Crystal version of meat sushi made with chicken cartilage. Combined with shredded chicken, it has a meaty finish.

Miso chanja made with beef heart. You won't be able to stop drinking.

Horse meat mixed with wasabi stems made from lean horse meat and fat

Those who notice this deliciousness are perverted meat maniacs!

Juices overflowing in the mouth. Unbearable.

Moistly finished beef prosciutto. A step ahead of the ordinary.

The crunchy texture of gizzard with a salty sauce seasoned with pepper. It's irresistible!

The encounter of horse meat and kimchi...

Super delicious!! Corned beef! No, it's 'Conhorse'!!!

Meaty even in a salad! This is a special dish unique to meat sushi, lavishly paired with Wagyu!

Original gari with celery in meat sushi. The texture of the celery adds an accent!

Stems of wasabi mixed with breast meat from 'Yume Sōdori' produced in Miyagi Prefecture.

A classic tataki cucumber. Accented with the legendary miso from Kumamoto and mustard.

It should be menma you've never seen before...

Pour plenty of 'special savory chili oil' over moist boiled chicken!

Chunky potato meaty potato salad.

A reliable and quick menu option.

We also have classic items.

A Japanese-style cheese appetizer. It is topped with homemade blue pepper soy sauce.

Health-conscious... I want to satisfy you!

Meat and alcohol will go down even more!

This is all you need with shochu for a complete experience!

Everyone loves it!

Our offal stew is addictive.

The forbidden ajillo of oil and fat ♥

Matsusaka is not only famous for beef but also for delicious pork.

Crispy potatoes that everyone loves

A companion for beer with a hint of black pepper.

A crunchy snack that goes well with beer.

Fried tulip chicken coated with a dozen types of spices

This beef tongue sausage is a confidently delicious creation.

Since it's 'meat' sushi, we naturally have 'meat' steak. For prices and details, please ask the staff.

*Order from two pieces* The listed price is for one piece.

A dish made with shredded cucumber and accented with Nara pickles

A refreshing thin roll sushi filled with perilla leaves, smashed plums, and sesame.

Wake up refreshed tomorrow morning ★ Ornithine power!!

A dessert that showcases the pride of meat sushi

Gentle almond and seasonal harmony

Perfect size, the best way to finish