Charcoal-Grilled Eel Horichu Kobe Hankyu

Located in the Kobe Hankyu department store, Sumibi Te-yaki Unagi Horichu is known for its hand-grilled eel that showcases the smoky flavor of charcoal grilling. Using eel sourced from Mikawa Isshiki in Aichi Prefecture, the dish is grilled over binchotan charcoal, resulting in a moist and tender texture. The restaurant also offers a variety of bento boxes and sushi, all of which allow you to enjoy the restaurant's flavors at home. With warm hospitality, this is a highly recommended spot to fully indulge in delicious eel.