Charcoal-Grilled Eel Horichu Kobe Hankyu
炭火手焼き鰻 堀忠 神戸阪急店
3.08
（1 reviews）JPY 1,500
Eel
Kobe-shi Chuo-ku, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
0.13km from Sannnomiya・Hanadokeimae station0.22km from Sannnomiya station0.23km from Kobe Sannomiya station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
Savor Exquisite Charcoal-Grilled Eel
Located in the Kobe Hankyu department store, Sumibi Te-yaki Unagi Horichu is known for its hand-grilled eel that showcases the smoky flavor of charcoal grilling. Using eel sourced from Mikawa Isshiki in Aichi Prefecture, the dish is grilled over binchotan charcoal, resulting in a moist and tender texture. The restaurant also offers a variety of bento boxes and sushi, all of which allow you to enjoy the restaurant's flavors at home. With warm hospitality, this is a highly recommended spot to fully indulge in delicious eel.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Charcoal-Grilled Eel Horichu Kobe Hankyu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.13km from Sannnomiya・Hanadokeimae station0.22km from Sannnomiya station0.23km from Kobe Sannomiya station
Hours
Sunday
10:00~20:00
(L.O.19:30)
Reservations Accepted
Monday
10:00~20:00
(L.O.19:30)
Reservations Accepted
Tuesday
10:00~20:00
(L.O.19:30)
Reservations Accepted
Wednesday
10:00~20:00
(L.O.19:30)
Reservations Accepted
Thursday
10:00~20:00
(L.O.19:30)
Reservations Accepted
Friday
10:00~20:00
(L.O.19:30)
Reservations Accepted
Saturday
10:00~20:00
(L.O.19:30)
Reservations Accepted
Public holiday
10:00~20:00
(L.O.19:30)
Reservations Accepted
Budget
JPY 1,500
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
October 18, 2019
Restaurant details
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