Andbier

On weekends, we serve spice curry, and the 'Chicken & Hatcho Miso Keema Combination' is popular. The chicken has a rich umami flavor with a smooth sauce, while the miso-scented keema is finished with tomatoes and nuts for a mild taste. Side dishes include spicy marinated gizzards, and the selection is designed with pairing options for craft beer in mind.

The interior features soft orange lighting and a warm decor that utilizes wood and tiles. A large window facing the elevated railway provides a sense of openness, and there are a few outdoor drinkers in the grassy square. The counter is at a comfortable distance for casual conversation, and group tables are appropriately arranged, allowing for a relaxed time.

A brewery pub that started in 2017 in a renovated space under the Koenji elevated railway. It focuses on in-house brewing, and the brewery has gradually expanded. Currently, the equipment is divided between inside and outside the store, establishing a stable beer supply and an efficient kitchen workflow. While being co-located with a genuine brewery in Katsunuma, it maintains a business style rooted in the local community.