Silom Soi 9

The rich shrimp miso and the bursting texture of the meat create a deep umami that is truly authentic. We use carefully selected Thai giant river prawns that are rarely found in Japan. *You can choose the type of noodles: 1. Chinese noodles (Bamee) 2. Medium rice noodles (Senlek) 3. Extra thick rice noodles (Senyai) 4. Extra thin rice noodles (Senmee) 5. Glass noodles (Wun Sen). Extra meat and increased cilantro are available at an additional cost. Please ask the staff for details.

A traditional Thai dessert, coconut baked pudding 'Kanom Moken' delivered with seasonal strawberries! The natural sweetness of palm sugar and the sweet and sour taste of strawberries match perfectly in this exquisite item! Thai Coconuts Custard with Fresh Strawberry

A rich seasonal lassi made with sweet, fresh strawberries! Available for takeout! Asian Yogurt Drink with Fresh Strawberry

Thick and flat Thai rice noodles called 'Sen Yai'. While most Thai restaurants in Japan use dried Sen Yai noodles, our shop prepares 'fresh Sen Yai' just like in Thailand. There are hardly any places in Japan where you can enjoy this! Please enjoy the bouncy and chewy texture just like you would in authentic Thailand!

Enjoy the flavor of non-spicy Thai soy sauce and simple autumn vegetables! Thick and flat Thai rice noodles called 'Sen Yai' are usually made with dried noodles in Japanese Thai restaurants, but this time we are using the same 'fresh Sen Yai' as in Thailand! Please enjoy the bouncy and chewy texture that truly captures the taste you had in Thailand.

A dish that combines the robust flavors of spicy herbs with a generous amount of autumn vegetables and seasonal mushrooms, perfectly complementing the chewy texture of fresh Sen Yai noodles! The thick and flat Thai rice noodles 'Sen Yai' are usually made with dried noodles in Japanese Thai restaurants, but this time we are using the same 'fresh Sen Yai' as in Thailand! Enjoy the bouncy and chewy texture of the flavors you experienced in Thailand.

Fresh flat rice noodles with seafood starchy sauce, the fresh Sen Yai noodles mix well with the seafood sauce and are exquisite!

Fresh flat rice noodles with flavored ground beef

Som Tum Thai Spicy Green Papaya Salad is a representative Thai salad made by pounding shredded green papaya with seasonings such as fish sauce, chili, and garlic.

Spicy vermicelli salad with plenty of spring noodles and vegetables mixed with Thai seasonings. The spiciness can be adjusted to your preference, so please let us know.

Yam Talay SPICY SEAFOOD SALAD is a Thai-style seafood salad full of delicious seafood flavors! It's irresistibly tasty!

Spicy coriander and shrimp salad, a must-try for coriander lovers!

Spicy Minced Pork & Lemongrass Salad with the rich aroma of lemongrass wrapped in fresh lettuce!

Spicy squid salad with plenty of squid! Perfect as a companion for drinks.

'Moo Nam Tok' SPICY GRILLED PORK SALAD 'Nam Tok' means waterfall. Toasted jasmine rice flour 'Khao Kua' adds a fragrant accent! The best way to enjoy it is to wash it down with beer while sweating like a waterfall!

Poh Pia Sot 2 pieces, spring rolls filled with shrimp and vegetables! We prepare them fresh. Enjoy with delicious Thai Nam Chim (sauce).

'Larb Gai' SPICY MINCED CHICKEN & HERB SALAD 'Larb' is considered a lucky food in Thailand! Spicy and perfect with beer! *Can be changed to minced pork. 'Larb Moo' 1,080 yen SPICY MINCED PORK & HERB SALAD

Nangai Toad DEEP-FRIED CHICKEN SKIN Thai style chicken skin fried with Thai chili sauce is a perfect match!

'Kogai Toad' Deep-Fried Chicken Cartilage

CHIANG MAI STYLE SAUSAGES, Chiang Mai Herb Sausage, fragrant, juicy umami!

3 Pieces DEEP-FRIED SHRIMP CAKES 3P

3 pieces DEEP-FRIED FISH CAKES 3P

Deep-fried chicken with herbs

Crispy Soft-Shell Crab with Garlic

2 pieces DEEP-FRIED SPRING ROLL, TOM YUM TASTE

Fried Egg with Minced Pork

FRIED EGG WITH FRESH CORIANDER

Grilled Beef, Thai Style

Grilled Pork Neck, highly recommended♪

Grilled Chicken

Stir-Fried Spicy Grilled Chicken with Basil

STIR-FRIED CHICKEN WITH CASHEW NUTS: Nua Pat Met Mamuang 1,380 yen STIR-FRIED BEEF WITH CASHEW NUTS: Pla Pat Met Mamuang 1,150 yen STIR-FRIED CRISPY FISH WITH CASHEW NUTS

STIR-FRIED SPICY MORNING GLORY. The crunchy texture is delicious, and it is a stir-fry of Thai vegetables, Pak Boong. It is not spicy, so it is recommended for everyone.

Stir-fried crispy soft-shell crab with black pepper

STIR-FRIED SPICY CRISPY FISH WITH BLACK PEPPER

THAI CURRY CRAB uses soft crab that can be eaten with the shell. A popular dish with a gentle flavor of fluffy eggs.

Stir-Fried Vegetables with Oyster Sauce

STIR-FRIED PORK & VERMICHELLI WITH EGG

Stir-Fried Chicken with Red Curry

Deep-Fried Fish Covered with Red Curry

STIR-FRIED SPICY BEEF WITH OYSTER SAUCE

Stir-Fried Crispy Fish with Celery

Stir-Fried Spicy Seafood with Basil

STIR-FRIED SPICY SEAFOOD WITH BASIL

STIR-FRIED CRISPY FISH WITH EXTRA HOT SAUCE

STIR-FRIED SPICY SQUID WITH THAI BASIL

STIR-FRIED SPICY BEEF WITH BLACK PEPPER

Stir-Fried Spicy Chicken Cartilage

Small size... 780 yen. PRWN IN SPICY & SOUR SOUP. Tom = boil, Yum = mix, Goong = shrimp. Considered one of the world's three great soups, Tom Yum Goong is a representative of Thai cuisine! A deep flavor harmonized with spiciness, sourness, and herbs. In addition to Tom Yum Goong, essential herbs in Thai cuisine such as lemongrass and galangal (Thai ginger) are said to have anti-cancer properties. It's also delicious over rice! A must-try!

S size... 650 yen. Chicken in coconut milk soup with Thai ginger 'Kha' gives a coconut soup flavor typical of Thai cuisine, but the spiciness is mild, making it recommended for those new to Thai food!

ISAN STYLE EXTRA HOT SOUP WITH BEEF FROM THE ISAN REGION OF THAILAND. Beef tendons and offal (such as tripe) are simmered with a large amount of herbs. The intense bitterness of the fish sauce marinated in beef bile combines with the spicy seasoning to create a complex and delicious flavor! The taurine found in beef bile and the abundance of herbs help regulate digestive function and invigorate the body! It pairs perfectly with Thai jasmine rice! Be sure to enjoy it with rice! Of course, it is also recommended as a side dish with drinks!

CHICKEN GREEN CURRY * Rice sold separately * Chicken can be changed to shrimp... ¥1,000 * Jasmine rice alone L ¥350 R ¥240 S ¥120 Thai sticky rice 'Khao Niew' ¥500

GAENG CARI GAI is a non-spicy curry. *Rice sold separately. Jasmine rice single L $3.50 R $2.40 S $1.20 Thai sticky rice 'Khao Niew' $5.00

CHICKEN RED CURRY * Rice sold separately * Jasmine rice single L $3.50 R $2.40 S $1.20 Thai sticky rice 'Khao Niew' $5.00

THAI BASIL CHICKEN RICE Stir-Fried Pork with Thai Basil Rice: Moo Pad Bai Gapao Rat Kao THAI BASIL PORK RICE

Spicy Fried Rice with Minced Pork & Basil

Please enjoy with our delicious special sauce. THAI STYLE CHICKEN RICE

FRIED RICE WITH PRAWN

FRIED RICE WITH CHICKEN

Fried Rice with Tom Yum/Prawn

LARGE ¥350 REGULAR ¥240 HALF ¥120

THAI STICKY RICE

*You can choose the type of noodles (Chinese noodles or thin rice vermicelli or mung bean noodles) TOM YUM NOODLES

*You can choose the type of noodles (Chinese noodles or thin rice noodles or vermicelli) FISH SAUCE TASTE SOUP NOODLES

*You can choose the type of noodles (Chinese noodles or thin rice vermicelli or mung bean noodles) THAI CHICKEN SOUP NOODLES

NON-SOUP NOODLES

The sweet, spicy, and sour flavor of Thai Suki makes for a delicious soup noodle. The type of noodle is healthy glass noodles.

Coriander

It's okay even for those who are not good with spicy food. The nuttiness of the peanuts is the key.

FRIED GLASS NOODLES, THAI SUKI TASTE

Warm coconut pudding