ヒナタノ蔵 天神イナチカ店
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A culinary oasis filled with the charm of Miyazaki
Auswertung
Japan Nutzerbewertungen3.01(1Einträge)Rezensionen
Speisekarte
We want you to feel free to taste Hinatano Kura.
We want you to feel free to taste Hinatano Kura.
A refreshing taste born from fresh yeast, with a crisp mouthfeel and a pleasant bitterness, harmonized with a soft richness. Small bottle
A rich black beer based on stout made with 'chestnuts' from Miyazaki Prefecture as a secondary ingredient. Small bottle.
A German-style Pilsner with a strong hop bitterness. It has a satisfying body while being refreshingly smooth on the palate. Small bottle.
A amber lager beer made from a blend of several types of malt and hops. It has a caramel malt aroma and a rich flavor from the bitterness of the hops. Small bottle.
Heibei vinegar, Hyuganatsu, yuzu ginger, kabosu ALL
Heibei vinegar, Hyuganatsu, yuzu ginger, kabosu ALL
Non-alcoholic Heibei vinegar, Hyuganatsu, yuzu ginger, kabosu ALL
Medium bottle
Medium bottle
Small Bottle
Miyazaki Prefecture local drink 'Skoal' highball
Miyazaki Prefecture local drink 'Skoal' sour
A special selected umeshu made with carefully selected plums from the Oyama region and homemade sake lees shochu, blended with plum puree. It harmonizes strong acidity and rich umami, offering a fresh and thick, syrupy mouthfeel.
Reproducing the taste from the founding of Kirishima Distillery with the latest equipment. A rich sweetness with a crisp finish.
Kirishima Brewery offers a rich and resonant drinking experience with a lingering finish, featuring a deep and complex flavor.
Brewed with golden Senkan and the famous water from the Shiboyama system, it has the natural sweetness and rich depth of the sweet potato.
[Unkai Shuzo] Crisp sweetness and refreshing taste
[Inoue Sake Brewery] A refreshing aroma with a refined and mellow mouthfeel, free of off-flavors.
Ochiai Sake Brewery's shochu with a soft mouthfeel, distinctive sweetness, and a well-balanced aroma and flavor.
A subtle aroma and a pleasant mouthfeel, with the best sharpness.
Suki Brewery's nostalgic aroma of sweet potato and rich, thick shochu
A smooth and clear flavor with a sweetness reminiscent of chestnuts and hints of fruity notes from the Oozu Mountain Distillery.
Watanabe Sake Brewery offers a gentle mouthfeel with a robust sweet potato flavor that is never tiresome to drink.
A masterpiece created by the long-established Kuroki Honten, featuring the unique aroma and flavor of sweet potatoes with a rich depth.
From Kuroki Honten, it has a smooth texture with a hint of bitterness reminiscent of caramel and citrus.
Shochu brewed by hand using the edible red sweet potato 'Miyazaki Beni' from Koyama Sake Brewery. It is characterized by its unique light aroma and sweetness.
Iwakura Sake Brewery, gentle and smooth sweetness. Pleasant sweet aroma of steamed rice.
Kagoshima Prefecture Sato Shuzo, a sweet potato shochu that has the natural aroma of sweet potatoes and a soft umami that spreads, feeling rich yet calm.
Traditional clay pot brewing from Kuroki Honten. It has a deep richness and sweetness, yet a refreshing and light mouthfeel.
From the Ozu Mountain Distillery, it has a rich flavor with strong roasted and sweet notes. It is recommended to enjoy it on the rocks or with hot water.
Features a refined aroma of rice, gentle sweetness that spreads in the mouth, and a mellow flavor.
The original sake from Kagura Shuzo, with a unique richness and gentle flavor, is a luxurious long-term aged sake that has been slowly matured.
Kumagai Sake Brewery's carefully brewed honjozo sake with a gentle aroma and polished, refined taste. 2 go... 1,958 yen
Kumai Sake Brewery's junmai sake features a rich aroma with the original quality of rice, pursuing depth in flavor with a crisp and clean finish. 2 servings... 2,068 yen
Chitoku Brewery's Junmai sake has a gentle aroma and a rich, full-bodied flavor with a clean and crisp aftertaste. 2 servings... 2,398 yen
A refreshing and fruity wine glass from Unkai Shuzo... 748 yen
[Gokase Wine] The light acidity is refreshing and reminiscent of green apple, with a clean and crisp dry finish.
Tono Wine - A Tono-produced Chardonnay that maximizes its potential with a pleasant acidity and fruity flavor. Barrel fermentation, barrel aging.
[Unkai Shuzo] A refreshing aroma and a crisp, gentle wine glass... 748 yen
The finest Muscat Berry A, nurtured by long-term aging, with a refined taste from Tono Wine.
[Tono Wine] A mature dry rose with richness and sharpness - glass... 748 yen
Please note that after 4 PM, a cover charge of 330 yen will be applied. Thank you for your understanding.
Recommended with special Nanban vinegar and tartar sauce for an authentic taste!
A specialty of Miyazaki, characterized by a crunchy texture and a rich flavor that is said to be addictive. All ingredients, including pork, cabbage, garlic, and green onions, are domestically sourced!
Stir-fried Jitokko and locally sourced chicken from Miyazaki Prefecture with salt sauce
High-quality chicken confidently provided by Miyazaki, the livestock kingdom. The chickens are raised for about twice the time specified by JAS standards, resulting in juicy meat quality and a flavor that expands the more you chew. Additionally, Miyazaki Jidokko is soft and easy to eat, making it popular among a wide range of age groups.
Stir-fried simply with salt sauce and vegetables, accompanied by a spicy miso that further stimulates the appetite.
The slowly steamed Jitokudori chicken breast is served with a peppery chicken broth.
Simple deep-fried thigh meat of 'Miyazaki Jitokko' (approximately 200g)
The combination of Jitōdori chicken, tomato, and mozzarella cheese is perfect!
Perfect as a snack with alcohol!
A teppan dish made with grated daikon and nameko mushrooms, seasoned with Miyazaki specialty Hebesu ponzu!
Simmered dish of the brand eggplant specialty from Miyazaki
Homemade chips made with burdock, a specialty of Miyazaki
Miyazaki Nishitō City! Freshly delivered spicy garlic chives pickles full of flavor
Moist raw jerky like prosciutto
Lightly salted Satohara brand eggplant and cucumber from Miyazaki
Smoked daikon from Miyazaki
Rich jidori chicken liver served with crackers
Marinated cream cheese in rich sweet soy sauce.
Freshly sourced green peppers with sesame oil and salted kelp
Selected from the long-established pickled vegetable shop, Nozaki Pickles in Miyazaki
The breast meat of the Miyazaki brand chicken 'Yume Sō Chicken' is lightly smoked, perfectly pairing with exquisite prosciutto and cheese.
The crunchy texture and the sourness of plum are irresistible
A staple of izakaya
Spicy vinegar offal is perfect as a light appetizer.
Ice-cold tomatoes are perfect as a snack!
This is a must-try from Kyushu! You can enjoy the deliciousness of the local chicken directly.
Fresh local chicken gizzard served as sashimi with condiments.
Freshly ground breast meat served as sashimi
Delicious vegetables with special dressing!
A nostalgic potato salad topped with a moist onsen egg
A mini salad with a spicy finish
Finished with a dressing made from Miyazaki carrots
A large horse mackerel fry served with our proud homemade tartar sauce
Freshly fried to order, two hot pieces made in the shop
Simple deep-fried Mehikari caught at Kitakushiro Port in Nobeoka City. You can eat it down to the bones.
Whole thigh meat fried to pursue juiciness
Crispy texture of deep-fried gizzard
Potatoes are hand-torn and fried.
With a special spicy sauce!
The compatibility of Miyazaki Prefecture Black Wagyu Beef and burdock is perfect
Gyoza no Maruoka's arranged gyoza
Slowly simmered to bring out the flavor of the meat
Stir-fried Miyazaki Peppers and Local Chicken Zuri
Crispy fried Satohara eggplant with spicy sauce in Mapo style
Thick shiitake mushrooms made by Mr. Ueki from Kobayashi City, Miyazaki Prefecture, are full of flavor.
Thick green peppers from Nishitōyō, Miyazaki Prefecture are full of sweetness and umami.
A specialty from Miyazaki, wrapped in pork belly and grilled to perfection after being soaked in sauce multiple times! 2 Pieces
A recommended specialty from Miyazaki, this mini-sized dish features a deliciously spicy soup filled with plenty of chili peppers and garlic, served with konjac noodles. It's a soul food for the people of Miyazaki. You can choose to remove the garlic for a mini size that's perfect for after drinking. Spice levels can be selected: Level 1 to 4 is an additional 100 yen, Level 5 to 7 is an additional 200 yen, and regular size is 1,078 yen.
When it comes to Miyazaki's final dish, it is freshly boiled udon.
Sherbet made from Hyuga summer, a specialty of Miyazaki
Rich flavor with mango ice and sauce
Recommended hot sweet potato drizzled with black syrup served with cold vanilla ice cream
The contents may change depending on the availability. After 16:00, a charge of 330 yen will be applied as an appetizer.
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