Cantonese Cuisine Honcha
広東名菜 紅茶
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A heartwarming moment with authentic Cantonese cuisine
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Fermented Black Bean Sauce: Made with a fermented soybean seasoning that has a distinctive flavor. Mala Sauce: Shrimp miso, Malaysian style
Our XO sauce is made from scratch!! It is made with dried scallops, dried shrimp, shrimp roe, Jinhua ham, chili peppers, scallions, garlic, onions, and more, and takes time to prepare. Every dish made with this XO sauce is exquisite✨ We stir-fry shrimp, squid, and scallops with our homemade XO sauce.
A dish with a ketchup flavor that is easy for even small children to eat
A popular menu item that we will adjust the spiciness to suit your taste
Authentic siu mai filled with dried shiitake mushrooms, dried scallops, shrimp, and minced pork
Almond tofu with a smooth and rich flavor, made without the use of any artificial essences.
A rich dessert with mango pulp
We sell homemade chili oil with rich flavor and aroma in our store!!
On the rocks, with soda (various options)
On the rocks, with soda (various options)
On the rocks, with soda (various options)
On the rocks, with soda (various options)
On the rocks, with soda (various options)
[Country of Origin] France [Type] Full-bodied ~2010~ ★Aged in barrels of Romanée-Conti. Balanced between the concentrated taste of black fruits and acidity.
[Country of Origin] Argentina [Type] Full-bodied ~2011~ ★Characteristic aroma of violets unique to Malbec. Concentrated fruitiness and powerful body.
[Country of Origin] Italy [Type] Light ~2012~ ★Popular 'Sangiovese' known for its bright ruby color and gentle taste. Overflowing with fruity flavors.
[Country of Origin] France [Type] Dry ~2011~ ★Highly aromatic, rich in flavor. The refined nuances of oak linger in the finish for a long time.
[Country of Origin] Argentina [Type] Dry ~2012~★A sensual wine with the unique Argentine white grape 'Torrontes' that highlights freshness with its acidity.
[Country of Origin] Italy [Type] Dry ~2012~★Representative variety of Italy with a history dating back to the Roman era, 'Trebbiano'. It has a soft taste with a floral aroma.
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