Wadokoro Yoshino
和処 よしの
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A high-quality Japanese restaurant overflowing with traditional charm
Auswertung
Japan Nutzerbewertungen3.38(1Einträge)Rezensionen
Speisekarte
Draft Beer (Asahi Super Dry) 1,000 yen, Bottled Beer (Medium) 900 yen, Shochu (Barley, Sweet Potato) 900 yen, Whiskey 1,300 yen and up, Brandy 2,000 yen, Soft Drinks Various 700 yen and up, Sake Toyoshu Daiginjo 3,500 yen per cup, Harushika Shirataki Junmai Ginjo 1,800 yen per cup, Yoshinosugi Barrel Sake 1,800 yen per cup, Yatagarasu Special Junmai 1,500 yen per cup, Wine (Red, White) Full Bottles Various 10,000 yen and up, Glasses Various 2,020 yen and up
[May Menu Example] Aperitif: Local sake from Nara, Appetizer: Black sesame tofu, Nara vegetable salad, Main dish: Assorted seasonal vegetables, Soup: Tai (sea bream) in Yoshino style, Egg tofu, Side dish: Assorted four types, Main course: Choose from seven options: ● Grilled lobster with white asparagus (additional 3,500 yen) ● Awaji beef hot pot ● Awaji beef steak served with warm vegetables and homemade miso ● Awaji beef cutlet with Nara vegetables ● Grilled miso-marinated Awaji beef ● Tempura (shrimp, seasonal fish) ● Grilled natural tai (sea bream) with dashi rolled egg, Steamed dish: Scallop chawanmushi, Rice: Sixteen-grain rice, Clear soup: Hachijo-style pickles, Water dish: Honke Kikuya
Period: 2026.5.1 (Friday) to 6.30 (Tuesday) Example Menu: Appetizer: Local sake from Nara, Side dish: Simmered baby turban shell, Sea bream crackers, etc. Soup: Hamo with kudzu, Main dish: Assorted seasonal vegetables, Noodle dish: Tea soba wrapped in seaweed, Main dish: Domestic duck hot pot, Fried dish: Lotus root stuffed with shrimp, Young sweetfish tempura, etc. Grilled dish: Wagyu beef and Yamato maru eggplant dengaku, Rice: Koshihikari from Nara Prefecture, Simmered rockfish, Pickles: Nara pickles made with Yamato three-foot cucumber, etc. Soup: Hachijo-style, Dessert: Fruits, Sweets
Period: 2026.5.1 (Friday) to 5.31 (Sunday) <Menu Example> Aperitif: Local sake from Nara Appetizer: White asparagus with sesame cream Starter: Simmered young turban shell and bamboo shoot, etc. Main: Assorted four kinds Soup: Hamo (pike eel) with kudzu starch Noodle: Tempura of young corn and mountain vegetables Cold dish: Grilled wagyu beef marinated in miso Main dish: Clam broth shabu Rice: Negi (green onion) and tuna roll Soup: Hachijo-style Water dish: Fruits Dessert
A mini kaiseki featuring various luxurious ingredients, allowing you to enjoy a little bit of everything. Menu: Appetizer - Local sake from Nara, Seasonal small dishes and seasonal delicacies, Main dish - Steamed clams in a teapot, Strong side dishes - Please choose from three options: ● Black Wagyu steak ● Black Wagyu shabu-shabu ● Black Wagyu sukiyaki-style, Stewed dish - Today's simmered dish, Rice - Sixteen-grain rice, Pickles - Nara pickles made with Yamato three-foot cucumbers, Soup - Hachijo-style, Dessert - Seasonal sweets.
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