Wadokoro Yoshino

Example of October Menu: Appetizer - Local sake from Nara, Side - Kuzu tofu, Seasonal vegetable assortment, Soup - Steamed conger eel in a teapot, Sashimi - Assorted platter, Main dish - Choose from seven options: ● Grilled lobster with shell (additional 4,000 yen) ● Wagyu shabu-shabu ● Wagyu steak ● Wagyu cutlet ● Today's simmered dish ● Tempura (shrimp, vegetables) ● Grilled natural sea bream, Vinegared dish - Salmon with grated daikon, Rice - Chestnut rice, Pickles - Nara pickles made from Yamato three-foot cucumber, Water dish - Honke Kikuya 'Castle Mouth Mochi', Yamato tea pudding. Yamato Dainagon refers to Toyotomi Hidenaga, who ruled Yamato Koriyama, resided in Koriyama Castle, and served as the right-hand man of his brother, Hideyoshi, at the center of the Toyotomi government.

Period: 2026.9.2 (Wed) to 11.29 (Sun) Example Menu: Appetizer - Local sake from Nara, Side Dish - Yoshino kudzu tofu, Nara vegetables in broth, Sashimi - Assorted, Soup - Dashi steamed conger eel, Grilled Dish - Grilled mackerel with yuzu marinade, Main Dish - Lobster hot pot with white miso, Fried Dish - Black wagyu beef cutlet, Rice - Koshihikari rice from Nara Prefecture with salmon roe, Pickles - Nara pickles made with Yamato three-foot cucumber, Soup - Hachijo style, Dessert - Fruits, Sweets

Period: 2026.10.1 (Thu) to 10.31 (Sat) <Menu Example> Aperitif: Local Sake from Nara, Appetizer: Kuzu Tofu, Side Dish: Seasonal Vegetable Salad, Main Dish: Assorted Seasonal Delicacies, Steamed Dish: Hamo in a Clay Pot, Strong Dish: Beef Soy Milk Hot Pot, Covered Dish: Turnip with Crab Sauce, Fried Dish: Fried Shrimp Variation, Vinegared Dish: Salmon, Rice Dish: Chestnut Rice, Pickles, Water Dish: Fruits, Sweet Dish

Period: 2026.11.1 (Sun) to 11.29 (Sun) <Menu Example> Aperitif: Local sake from Nara Appetizer: Kudzu tofu with assorted vegetables Soup: Clear soup with white fish and mushrooms Main Dish: Grilled pike conger with onion Egg Dish: Fried shrimp with a twist Vegetable Dish: Vinegared vegetables with salmon Sides: Koshihikari rice from Nara Prefecture with salmon roe Pickles: Assorted three kinds Water Dish: Seasonal fruits Dessert

A mini kaiseki featuring various luxurious ingredients, allowing you to enjoy a little bit of everything. Menu: Appetizer - Local sake from Nara, Seasonal small dishes and seasonal delicacies. Soup - Crab dumpling in clear broth. Main dish - Choose from three options: ● Wagyu steak ● Wagyu shabu-shabu ● Wagyu sukiyaki style. Side dish - Today's simmered dish. Rice - Eel rice. Pickles - Nara pickles made with Yamato three-foot cucumbers, etc. Soup - Hachijo style. Dessert - Seasonal items and sweets.