Wadokoro Yoshino

[July Menu Example] Aperitif: Local sake from Nara, Appetizer: Mineoka tofu, Seasonal vegetables: Assorted seasonal vegetables, Soup: Bottled grilled fish, Sashimi: Three kinds of sashimi, Main dish: Choose from seven options: ● Grilled lobster with shell (additional 4,000 yen) ● Wagyu beef with yam hot pot ● Wagyu beef steak served with warm vegetables and homemade miso ● Wagyu beef cutlet served with Nara vegetables ● Today's simmered dish ● Tempura (shrimp, sweetfish, etc.) ● Grilled natural sea bream with Kasuga-style egg roll, Side dish: Jun-sai vinegar, Summer vegetable jelly, Rice: Koshihikari rice from Nara Prefecture, Sweetfish sweet simmer, Soup: Hachijo-style, Pickles: Nara pickles made from Yamato three-foot cucumbers, Water: Honke Kikuya 'Castle Mouth Rice Cake', Fruit: Yamato Dainagon refers to... the title of Toyotomi Hidenaga, who ruled Yamato Koriyama, resided in Koriyama Castle, and was active as the right-hand man of his brother, Hideyoshi, at the center of the Toyotomi government.

Period: 2026.7.1 (Wed) to 8.30 (Sun) {Menu Example} Aperitif: Local sake from Nara, Appetizer: Yoshino kudzu tofu, Sashimi: Three kinds, Soup: Grilled knife fish in a teapot, Grilled dish: Abalone with butter, Strong side dish: Grilled lobster, Main dish: Grilled wagyu with vegetable miso, Rice: Ayu somen and eel rice, Dessert: Seasonal fruits, Sweets

Period: July 1, 2026 (Wednesday) to July 31 (Friday) <Menu Example> Appetizer: Local sake from Nara, Side Dish: Summer vegetable jelly, Starter: Assorted seasonal delicacies (5 types), Soup: Crab dumpling, Main Dish: Three types of chilled eel, Side Dish: Grilled black wagyu beef with yam pot, Fried Dish: Fried ribbonfish with bone crackers, Rice: Nara Prefecture Koshihikari rice served with sweet simmered sweetfish, Soup: Hachijo miso style, Pickles: Nara pickles with Yamato three-foot cucumber, Dessert: Fruits, Sweets

A mini kaiseki featuring various luxurious ingredients, allowing you to enjoy a little bit of everything. Menu: Appetizer - Local sake from Nara, Seasonal small dishes and seasonal delicacies, Main dish - Assorted items, Soup - Bottled steamed knife fish, Strong side dishes - Please choose from three options: ● Black Wagyu steak ● Black Wagyu shabu-shabu ● Black Wagyu sukiyaki-style, Stewed dish - Today's simmered dish, Rice - Koshihikari rice from Nara Prefecture, Pickles - Nara pickles made with Yamato three-foot cucumbers, Clear soup - Hachijo-style, Seasonal items, Dessert.