Nagomi Minoshima

Grilled ayu fillet that has been marinated in herb salt for a whole day.

Deep-fried Ayu is a dish made by deep-frying opened Ayu fish.

Whole ayu fish simmered in sweet sauce.

Tempura dish with 2 sweetfish and 3 seasonal vegetables.

Fried Ayu is made by frying open Ayu fish.

A salad made with smoked homemade ham and spinach.

Stick vegetables of red and yellow bell peppers, celery, carrots, and cucumbers.

Made by frying chicken marinated in a secret sauce made from domestically produced chicken for a whole day.