Kyoja Kiyomizu Yanagibaba Honke

Dried Daikon with Sesame Vinegar features a crunchy texture and a refreshing taste. The dried daikon is mixed with fragrant sesame and tangy vinegar, resulting in a refreshing flavor. It is healthy and low in calories, yet rich in dietary fiber and vitamins, making it a perfect dish for health-conscious customers. With its light seasoning, it is also ideal as a side dish or accompaniment to drinks. Its beautiful colors and compatibility with various dishes allow for easy enjoyment. Please enjoy a refreshing taste and a healthy moment with Dried Daikon with Sesame Vinegar.

A flavorful dish of shirataki noodles and mushrooms stewed in butter, creating a rich and aromatic experience. The smooth texture of the konjac and the umami of the mushrooms blend harmoniously with the butter, making it perfect for pairing with fragrant drinks. This healthy and comforting izakaya staple is recommended as a snack or a palate cleanser.

The 'Broccoli with Anchovy Stir-fry' is a healthy and flavorful dish. The crunchy broccoli is stir-fried with a rich anchovy flavor, creating a simple yet deep taste that is appealing. It is satisfying while being healthy, making it perfect as a snack or side dish. The saltiness and umami of the anchovy enhance the sweetness of the vegetables, making each bite encourage more drinking. It is easy to prepare, making it a dish that can easily meet customer requests. With beautiful colors, it is a menu item that will please health-conscious individuals and those lacking in vegetables. We invite you to enjoy the exquisite taste and healthiness of 'Broccoli with Anchovy Stir-fry' at our restaurant.

A dish featuring seasonal, highly desired new potatoes as the main ingredient. The fluffy new potatoes, simmered slowly to enhance their flavor, are combined with a light salt-based taste that captures the umami of the meat and vegetables.

A dish that captures the spring of Toyama, 'Firefly Squid Teppei (with mustard vinegar miso)'. The plump firefly squid is perfectly coated with our flavorful homemade mustard vinegar miso, creating a delightful balance of slight bitterness, acidity, and a spicy accent.

The herring is fluffy, and the eggplant is tender. The gentle sweet and savory broth seeps in, making this a dish that you can't stop eating with rice.

A plate of ocean luxury. Scallop butter potato salad features plump scallops sautéed in butter for a fragrant finish, combined with fluffy potatoes for a rich potato salad. A taste that pairs well with sake, perfect for adults.

A healthy and satisfying dish made with fluffy chicken soboro and nutrient-rich okara. It has a gentle sweet and spicy flavor that pairs well with alcohol.

The more you chew, the more delicious it is! Oil-poached domestic chicken gizzards are simmered slowly at low temperature in a special oil, locking in the flavor. The rich taste, fragrant with garlic and herbs, is perfect as a companion for sake or beer.

A perfect balance of sourness and sweetness—homemade Nanban Zuke, featuring fresh seasonal fish marinated in a special Nanban sauce to lock in the umami. With a refreshing aftertaste, it is ideal as a palate cleanser or a side dish with drinks.

Melt-in-your-mouth braised pork belly. Slowly simmered in a special sauce, resulting in a tender texture that falls apart easily.

A seasonal tasting of three types of obanzai — three small dishes prepared with seasonal ingredients, chosen by the chef. The daily changing home-style flavors are perfect for dinner appetizers. Enjoy the surprise and comforting deliciousness that varies each time.

Chef's Choice! Assorted Obanzai 5 Types — Seasonal small dishes carefully selected by the chef. A colorful and balanced Japanese plate, recommended for those who want to enjoy a little bit of everything.

Starting from 1,600 yen per serving, we will prepare a platter for you.

When you open the lid, the fragrant broth of Kyoto's seasonal specialties! Steamed in an earthen pot with seasonal Kyoto vegetables! It will be finished at your table, so you can enjoy it hot and fresh right there. Please enjoy it with our homemade ponzu, sesame sauce, black pepper sauce, or your preferred flavor! Additional ingredients can be ordered at a discount of 200 yen from the price. Steamed in an earthen pot with seasonal Kyoto vegetables! It will be finished at your table, so you can enjoy it hot and fresh right there. Please enjoy it with our homemade ponzu, sesame sauce, black pepper sauce, or your preferred flavor! ◎ Colorful Kyoto Vegetables ◎ Yonezawa Pork and Vegetables ◎ Seasonal Fish and Vegetables. You can order additional ingredients of your choice at a discount of 200 yen from the price.

When you open the lid, the fragrant broth of Kyoto's seasonal specialty! Steamed in a clay pot with seasonal Kyoto vegetables! It will be finished at your table, so you can enjoy it hot and fresh right there. Please enjoy it with our homemade ponzu, sesame sauce, black pepper sauce, or your preferred flavor! Additional orders can be made at a discount of 200 yen from the price.

When you open the lid, the fragrant broth of Kyoto's seasonal specialty! Steamed in an earthen pot with seasonal Kyoto vegetables, it is prepared right at your table, allowing you to enjoy it piping hot on the spot. Please enjoy it with our homemade ponzu, sesame sauce, or black pepper sauce, according to your preference! Additional servings can be ordered at a discount of 200 yen from the price.

This dish features grilled chicken neck that is fragrant and crispy, combined with the refreshing aroma of yuzu pepper and the sweetness of Kujo green onion. The juicy and flavorful chicken neck is complemented by a refined spiciness and the scent of yuzu, making it hard to stop at just one more bite. Perfect as a companion to drinks, it also pairs well with rice. Enjoy the rich flavors of this dish, crafted with Kujo green onion and yuzu pepper from Kyoto.

The 'Yamimo Butter Dashi Soy Sauce Steak' features fragrant grilled yamimo, with the richness of butter and the umami of dashi soy sauce soaking in. The surface is nicely browned, while the inside offers a fluffy and crunchy texture, making it a simple yet addictive dish. The aroma rising from the hot iron plate is so enticing that you'll want to reach for your chopsticks. Perfect as a snack with drinks or as a side dish when you want something extra, enjoy this Japanese-style butter-scented yamimo steak.

This is a Japanese-style carpaccio made with tender, flavorful octopus and the elegant texture of Kyoto yuba, presented with colorful vegetables. The special dressing, enhanced with olive oil and citrus, highlights the umami of the octopus and the creaminess of the yuba, creating a refreshing yet deep flavor. Perfect as an appetizer, it pairs excellently with wine or sake. Enjoy the exquisite harmony of Japanese and Western flavors in the 'Octopus and Kyoto Yuba Carpaccio.'

This dish features grilled Manganji peppers topped generously with rich ground miso. The sweetness and slight bitterness of the Manganji peppers combine with the savory flavor of the sweet and spicy ground miso, making it a dish that pairs perfectly with rice. Not only is it a great snack with drinks, but it also stands out as a side dish. Enjoy the elegant flavor unique to Kyoto vegetables and the comforting homemade taste.

This dish features carefully selected Wagyu lamp meat, seared on the surface to lock in the tender and juicy flavors of the lean meat. The moist texture and rich depth of flavor expand with each bite, complemented by refreshing condiments and a special ponzu sauce. Enjoy the true taste of the meat with 'Wagyu Lamp Meat Tataki.' It is recommended not only as an appetizer but also as a luxurious accompaniment to drinks, making it a dish for adults.

The fatty silver cod is carefully marinated in traditional Kyoto Saikyo miso and grilled to perfection. The refined sweetness of the Saikyo miso enhances the melt-in-your-mouth flavor of the silver cod, and with the fragrant grill marks, a rich flavor spreads throughout your mouth. This dish, 'Grilled Silver Cod with Saikyo Miso,' is exceptional not only as a side dish for rice but also as an accompaniment to sake. Enjoy the luxurious taste of Japanese cuisine with every bite.

The striped horse mackerel, with just the right amount of fat, has been carefully dried to concentrate its flavor and then grilled to a fragrant finish. The rich flavor that bursts from the tender flesh and expands with each bite is truly the essence of grilled fish. This simple yet delicious 'Grilled Striped Horse Mackerel' pairs well with both rice and sake, making it a dish that never gets boring. Enjoy the freshly grilled aroma and juicy taste as the star of your dining table.

Corn with plenty of sweetness is separated grain by grain, coated in batter, and lightly fried to a crisp. The moment you bite into it, a burst of sweetness and roasted flavor fills your mouth. A sprinkle of salt enhances the natural umami of the corn, creating a simple yet addictive taste. This dish is full of seasonal flavor and can be enjoyed by both children and adults.

This dish features juicy and flavorful chicken neck that is fried to a crisp and served with plenty of grated daikon and ponzu for a refreshing finish. The chewy texture and rich flavor pair well with the refreshing acidity of the ponzu and the gentle mouthfeel of the grated daikon, making it a light yet delicious fried dish. Perfect as a companion to drinks or as the first plate of a meal, the 'Deep-Fried Chicken Neck with Grated Daikon and Ponzu' is a popular classic menu item that balances juiciness and freshness.

Fried octopus with a firm texture and mildly sweet Manganji pepper, this dish combines the rich flavor of the octopus with the fragrant taste of the Manganji pepper, making it a perfect accompaniment for drinks. Squeezing lemon enhances the refreshing aftertaste, bringing out the aroma of the batter and the flavors of the ingredients. This slightly luxurious fried dish is perfect as an appetizer or a side dish.

This dish features fluffy and juicy chicken tempura finished with a spicy black pepper sauce. The savory flavor of the chicken is enhanced by the rich soy sauce and the aromatic spiciness of black pepper, creating an irresistible taste. The 'Chicken Tempura with Black Pepper Sauce' pairs perfectly with beer or highballs. Enjoy this simple yet addictive flavor that appeals to adult tastes.

This dish features smooth Kyoto tofu and crunchy mizuna, generously topped with fragrant stir-fried jako, creating a delightful texture. The light flavor of the tofu combines with the refreshing bitterness of the mizuna and the saltiness and umami of the jako, making it enjoyable until the last bite. Finished with a light Japanese-style dressing, the 'Kyoto Tofu and Mizuna Jako Salad' is perfect as an appetizer or a palate cleanser. Enjoy this gentle Kyoto-style salad that is kind to the body.

This luxurious salad features a colorful array of seasonal vegetables, generously combined with grated yam and chicken soboro, topped with a creamy onsen egg. The crunchy vegetables blend with the smooth texture of the grated yam and the savory flavor of the chicken soboro, while the yolk of the onsen egg brings everything together in a rich harmony. Enjoy the Kiyomizu Salad with Grated Yam and Chicken Soboro with Onsen Egg as a satisfying appetizer or a light meal that is both hearty and healthy.

In an open environment, the momiji chicken, raised on Kyoto specialties such as Uji tea and herbs, produces the 'Kyoto Egg Tea no Tsuki.' It is a fresh egg with a pleasant aroma that is delicious when eaten raw or soft-boiled. Due to its high quality, it is recommended as a gift. Enjoy it generously with 'Tamago Kake Gohan' (egg over rice).

This dish features silky smooth chilled tofu with a refreshing texture, complemented by the aroma of condiments and the umami of soy sauce, creating a simple yet deeply flavorful experience. The 'Chilled Tofu' allows you to enjoy the natural sweetness and richness of soybeans, making it perfect as a palate cleanser or a companion to drinks. Enjoy the refreshing yet comforting gentle flavor.

Crispy on the outside and soft and melting on the inside, the Agedashi Tofu is generously coated with hot dashi. The fragrant batter and gentle flavor of the dashi combine to create a comforting taste. When enjoyed with grated daikon and condiments, the umami spreads warmly in your mouth. Perfect as an appetizer or a finishing dish, savor the gentle deliciousness that is a hallmark of Japanese cuisine.

Yudofu is tofu gently warmed in kombu broth, floating softly in a steaming pot. When you take a bite, the smooth texture of the perfectly warmed tofu and the gentle sweetness of the soybeans spread pleasantly in your mouth. Served with condiments and ponzu, it can be enjoyed to your taste, making it a delightful dish for the cold season. Please savor the simple and elegant flavors of Japanese cuisine that warm you from the core of your body.

The grilled fresh wheat gluten, with its appealing chewy texture, is topped generously with sweet and savory dengaku miso after being beautifully grilled. With one bite, the smooth texture of the fresh wheat gluten and the rich umami of the miso spread gently. Visually charming, it is an elegant dish that evokes the atmosphere of Kyoto. It can be enjoyed as a side with sake or tea, and is also perfect as an appetizer, offering a taste unique to Kyoto.

Enjoy the texture of deep-fried fresh wheat gluten, which is crispy on the outside and chewy on the inside. The lightly flavored broth is absorbed into the fragrant fried wheat gluten, allowing the umami to spread with each bite. This dish has a refined yet comforting taste, overflowing with the essence of Kyoto. Please enjoy the warm broth and the melt-in-your-mouth texture of the fresh wheat gluten as an appetizer or with your drink.

The fresh wheat gluten, with its moist and chewy texture, is presented as sashimi to fully enjoy the flavor of the ingredients themselves. When paired with wasabi soy sauce or dashi, it offers an even deeper taste with a hint of sweetness and a refined mouthfeel. Beautiful in appearance, this 'Fresh Wheat Gluten Sashimi' embodies the unique charm of Kyoto. It is a dish to be savored quietly and thoroughly, perfect as a side dish for sake or as an appetizer.

Enjoy the smoothness and rich sweetness of freshly harvested soybeans with Kyoto's specialty 'Fresh Yuba Sashimi'. Each piece of carefully lifted fresh yuba has a refined texture that melts gently on the tongue. Served with wasabi soy sauce or dashi, this dish allows you to quietly savor the delicate flavors of the ingredients, making it a luxurious plate unique to Kyoto.

The 'Mentaiko and Shiso Omelette' is a fluffy omelette filled with spicy and flavorful mentaiko, wrapped with refreshing shiso. With each bite, the richness of the mentaiko and the aroma of the shiso spread, offering a delightful Japanese flavor that keeps you wanting more. Perfect as a companion to drinks. The balance of the gentle sweetness of the eggs and the saltiness of the mentaiko is exquisite, making this omelette popular among a wide range of generations.

This dish features fluffy dashi-maki tamago, from which the rich flavor of dashi seeps out, creating a comforting experience. With its refined sweetness and gentle texture, you'll find yourself reaching for another piece. Dashi-maki tamago is an essential accompaniment for both drinks and rice. Enjoy the craftsmanship of its simple yet distinctive taste.

This dish features a fluffy omelette that encases the soft and smooth texture of yamimo tororo, topped generously with abundant ikura. When you take a bite, the gentle flavor of the egg and the smoothness of the yam combine with the popping texture and rich umami of the ikura, creating a luxurious taste that brings a smile to your face. The visually stunning 'Yamimo Tororo Omelette with Abundant Ikura' can be enjoyed as an appetizer or a main dish, making it a slightly special Japanese-style omelette.

A gentle soy milk soup filled with seasonal vegetables and tofu, crafted into a mild flavor 'Soy Milk Hot Pot'. With fluffy steam rising, it is a dish that warms the heart. The richness and sweetness of the soybeans spread gradually in the soup, making it so delicious that you'll want to drink every last drop. This hot pot is recommended for the cold season, offering both healthy benefits and satisfaction.

The 'White Rice (Tango Koshihikari)' is made from Koshihikari rice grown in the rich nature of Tanba, cooked to a fluffy and glossy finish. Each grain stands out, and the sweetness and aroma that spread with each bite enhance any side dish, making it a proud flavor. Since rice is the cornerstone of Japanese cuisine, we are particular about the production area and cooking method. Please enjoy this bowl that can be the star of your meal or a perfect supporting role, one that you will want to eat every day.

This is a luxurious rice dish topped with a rich and sweet Kyoto egg 'Chanotsuki' on freshly cooked Tanba Koshihikari rice. When you gently mix it with chopsticks, the golden yolk clings to each grain, creating a creamy flavor that will make you sigh. Start with just a little soy sauce. Enjoy this simple yet exceptional bowl that highlights the quality of the ingredients.

Freshly cooked Tango Koshihikari rice is gently mixed with rich Kyoto eggs, finished with luxurious ikura and sea urchin soy sauce, creating a truly 'premium' egg over rice. As you take a bite, the creaminess of the egg, the deep richness of the sea urchin soy sauce, and the burst of flavor from the ikura come together in a blissful harmony. The feeling of luxury with each bite makes it perfect not only as a finishing dish but also as a reward to savor slowly. This dish elevates simple egg over rice to a higher level of excellence.

Homemade tsukudani cooked to a fragrant finish, served with a special dashi that fully brings out the umami of the tai. The 'Homemade Tai Dashi Chazuke' features the elegant aroma of tai dashi rising with steam, and the rich flavor of the tsukudani blends perfectly with the rice, creating a bowl that is light yet satisfying. Perfect for a finishing touch after a meal or when you want to take a relaxing break. Enjoy this gentle, comforting Japanese rice dish.

Kamatama Udon is freshly boiled udon with a chewy texture, combined with a hot egg. The steaming noodles are coated with a runny egg yolk, and along with the aroma of dashi soy sauce, you can enjoy a simple yet deep flavor. The creaminess of the egg and the fragrance of the wheat stand out, making it a bowl that never gets boring. It's perfect for a quick meal while still providing a satisfying experience, making it a classic udon suitable for both a light meal and a finishing dish.

A colorful assortment that allows you to enjoy a little bit of the traditional 'Uchida' Kyoto pickles. The pickles, with just the right amount of saltiness and gentle acidity, bring out the natural flavors of the vegetables, offering different tastes and textures with each bite, making it perfect as a side dish or a snack with drinks. Enjoy 'Uchida's Kyoto Pickles Assortment' featuring seasonal pickles, and savor a dish that evokes the charm of Kyoto, bringing a sense of warmth to your heart.

This dish features the fragrant aroma rising from lightly grilled skate wing, with a refined umami that expands with each bite. The surface is crispy, while the inside has a perfect chewiness, and when paired with shichimi mayonnaise or soy sauce mayonnaise, it becomes an irresistible flavor that makes you want to keep drinking. While it carries a nostalgic atmosphere, it remains a beloved classic sake accompaniment, 'Grilled Skate Wing.' Enjoy a blissful moment as you savor each bite.

This dish features mackerel heshiko that has been carefully pickled in nuka, finished with a perfect balance of saltiness unique to lightly pickled dishes, and grilled to a fragrant perfection. The aroma from the grilling, the concentrated umami of the mackerel, and the deep flavor of the nuka come together to create a sophisticated taste that makes you crave sake. It can be enjoyed as is as a side dish, or placed on a bit of rice for an exceptional experience of 'Lightly Pickled Mackerel Heshiko Grilled.' Please take your time to savor the expanding umami and aroma with each bite.

This dish features crunchy slices of yamimo drizzled with a special sea urchin soy sauce that captures the rich flavor of sea urchin. The refreshing texture of the yamimo and the deep taste of the sea urchin soy sauce blend exquisitely, offering a simple yet luxurious culinary experience. Perfect as a side dish for drinks or as a palate cleanser, the 'Yamimo Tanzaku with Sea Urchin Soy Sauce' is an adult-sized small bowl that tempts you to reach for another bite with its irresistible deliciousness.

Jako Oroshi is a dish featuring fluffy cooked jako (small dried fish) generously piled on top of grated daikon radish. The saltiness and umami of the jako combine perfectly with the refreshing texture of the grated daikon, making it a great accompaniment for both a palate cleanser and a snack with drinks. When enjoyed between richer dishes, it provides a pleasant reset for the palate. Simple yet irresistible, it is a classic small bowl dish that makes you reach for just one more bite.

This is a vanilla ice cream with a smooth melt and a delicate sweetness that spreads gently. The rich aroma of vanilla rises softly, and with one bite, the gentle milkiness fills your mouth. It is, of course, a perfect dessert after a meal, but it is also delicious on its own or paired with seasonal fruits and sweets, making it a classic dish.

This luxurious dessert combines smooth fresh yuba and rich, cool ice cream, where Japanese and Western flavors meet. The elegant sweetness of the fresh yuba and the depth of the ice cream blend together, slowly melting in your mouth. Enjoy the 'Fresh Yuba and Ice Cream Dessert' as a light treat even after a meal, and savor it as a special finishing dish while feeling the charm of Kyoto.

This is a Japanese sweet featuring grilled, chewy fresh wheat gluten drizzled with rich black syrup and served with cool vanilla ice cream. The toasty aroma of the grilled surface and the bouncy texture of the wheat gluten combine with the deep sweetness of the black syrup, making you reach for another bite. The contrast between the warm wheat gluten and the cold ice cream creates a delightful experience in 'Grilled Fresh Wheat Gluten with Black Syrup (Served with Ice Cream)'. It is a refined dessert that perfectly embodies the essence of Kyoto, making it an ideal choice to conclude your meal.