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Besucht

Kuretake-so

Name: Kuretake-so
Telephone: +81534531511
Price range: JPY 4.500
Rating: 3.05

呉竹荘

3.05

（1Thema）

JPY 4.500

Kaiseki

Hamamatsu-shi Naka-ku, Shizuoka, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 4.500

Öffnungszeiten

Sonntag

18:00~22:00

Reservierungen möglich

Montag

18:00~22:00

Reservierungen möglich

Dienstag

18:00~22:00

Reservierungen möglich

Mittwoch

18:00~22:00

Reservierungen möglich

Donnerstag

18:00~22:00

Reservierungen möglich

Freitag

18:00~22:00

Reservierungen möglich

Samstag

18:00~22:00

Reservierungen möglich

Feiertag

18:00~22:00

Reservierungen möglich

Adresse

Nächster Bahnhof

ShinnhamamatsuStation Von 0.79kmHamamatsuStation Von 0.97kmDaiichidooriStation Von 1.07km

15. Juni bis 12. Juli 2026

M	D	M	D	F	S	S
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A historic hotel restaurant blending Japanese and Western styles

Kuzukeso is a hotel restaurant with a proud history dating back to 1948. It features unique architecture where Japanese and Western elements harmoniously blend, providing a special experience just by visiting. The cuisine is renowned for its elegant flavors inspired by traditional kaiseki, with each dish crafted with care and attention.

Auswertung

3.05（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

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Service

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Atmosphäre

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Preis-Leistungs-Verhältnis

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Japan Nutzerbewertungen3.08(1Einträge)

Gericht

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Service

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Atmosphäre

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Preis-Leistungs-Verhältnis

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Rezensionen

NAOKI

@naoki-214067

Japan

2025年9月28日

4.1

The building blends traditional Japanese and Western styles, creating a space with high ceilings that feels pleasant. The dishes are seasoned with care, and each one is elegant and easy to eat. The special quiche with a Japanese twist allows you to enjoy the flavors of each of its three layers, and it is packed with ingredients, providing satisfaction. The combination of sea bream, shrimp, aonori (green seaweed), and cream cheese mousse offers a rich aroma and texture. The daily panna cotta is smooth, and the richness of the fresh cream pairs well with sweet red bean paste and shiratama (rice dumplings). It's also delightful to have the option of salad with beet dressing and to choose between seasoned rice and mixed grain rice.

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