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Kuretake-so

Name: Kuretake-so
Telephone: +81534531511
Price range: JPY 4,500
Rating: 3.05

呉竹荘

3.05

（1 reviews）

JPY 4,500

Kaiseki

Hamamatsu-shi Naka-ku, Shizuoka, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.79km from Shinnhamamatsu station0.97km from Hamamatsu station1.07km from Daiichidoori station

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A historic hotel restaurant blending Japanese and Western styles

Kuzukeso is a hotel restaurant with a proud history dating back to 1948. It features unique architecture where Japanese and Western elements harmoniously blend, providing a special experience just by visiting. The cuisine is renowned for its elegant flavors inspired by traditional kaiseki, with each dish crafted with care and attention.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

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Service

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Ambience

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Value

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Japan User ratings3.08(1 review)

Food

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Service

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Ambience

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Value

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Reviews

NAOKI

@naoki-214067

Japan

Sep 28, 2025

4.1

The building blends traditional Japanese and Western styles, creating a space with high ceilings that feels pleasant. The dishes are seasoned with care, and each one is elegant and easy to eat. The special quiche with a Japanese twist allows you to enjoy the flavors of each of its three layers, and it is packed with ingredients, providing satisfaction. The combination of sea bream, shrimp, aonori (green seaweed), and cream cheese mousse offers a rich aroma and texture. The daily panna cotta is smooth, and the richness of the fresh cream pairs well with sweet red bean paste and shiratama (rice dumplings). It's also delightful to have the option of salad with beet dressing and to choose between seasoned rice and mixed grain rice.

1