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Kuretake-so

Name: Kuretake-so
Telephone: +81534531511
Price range: JPY 4 500
Rating: 3.05

呉竹荘

3.05

（1avis）

JPY 4 500

Kaiseki

Hamamatsu-shi Naka-ku, préfecture de Shizuoka, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 4 500

Horaires d'ouverture

dimanche

18:00~22:00

Réservation possible

lundi

18:00~22:00

Réservation possible

mardi

18:00~22:00

Réservation possible

mercredi

18:00~22:00

Réservation possible

jeudi

18:00~22:00

Réservation possible

vendredi

18:00~22:00

Réservation possible

samedi

18:00~22:00

Réservation possible

Jour férié

18:00~22:00

Réservation possible

Adresse

Gare la plus proche

Gare de Shinnhamamatsuà0.79 kmGare de Hamamatsuà0.97 kmGare de Daiichidoorià1.07 km

6 juillet à 2 août 2026

L	M	M	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A historic hotel restaurant blending Japanese and Western styles

Kuzukeso is a hotel restaurant with a proud history dating back to 1948. It features unique architecture where Japanese and Western elements harmoniously blend, providing a special experience just by visiting. The cuisine is renowned for its elegant flavors inspired by traditional kaiseki, with each dish crafted with care and attention.

Évaluation

3.05（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.08(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

NAOKI

@naoki-214067

Japon

2025年9月28日

4.1

The building blends traditional Japanese and Western styles, creating a space with high ceilings that feels pleasant. The dishes are seasoned with care, and each one is elegant and easy to eat. The special quiche with a Japanese twist allows you to enjoy the flavors of each of its three layers, and it is packed with ingredients, providing satisfaction. The combination of sea bream, shrimp, aonori (green seaweed), and cream cheese mousse offers a rich aroma and texture. The daily panna cotta is smooth, and the richness of the fresh cream pairs well with sweet red bean paste and shiratama (rice dumplings). It's also delightful to have the option of salad with beet dressing and to choose between seasoned rice and mixed grain rice.

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