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Información básica

Visitado

Kuretake-so

Name: Kuretake-so
Telephone: +81534531511
Price range: JPY 4.500
Rating: 3.05

呉竹荘

3.05

（1resultados）

JPY 4.500

Kaiseki

Hamamatsu-shi Naka-ku, Shizuoka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 4.500

Horario de apertura

domingo

18:00~22:00

Se aceptan reservas

lunes

18:00~22:00

Se aceptan reservas

martes

18:00~22:00

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

18:00~22:00

Se aceptan reservas

sábado

18:00~22:00

Se aceptan reservas

Día festivo

18:00~22:00

Se aceptan reservas

Dirección

Estación más cercana

Estación de Shinnhamamatsua0.79 kmEstación de Hamamatsua0.97 kmEstación de Daiichidooria1.07 km

22 de junio a 19 de julio de 2026

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A historic hotel restaurant blending Japanese and Western styles

Kuzukeso is a hotel restaurant with a proud history dating back to 1948. It features unique architecture where Japanese and Western elements harmoniously blend, providing a special experience just by visiting. The cuisine is renowned for its elegant flavors inspired by traditional kaiseki, with each dish crafted with care and attention.

Valoraciones

3.05（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

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Servicio

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Ambiente

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Relación calidad-precio

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Japan Calificaciones de usuarios3.08(1 elementos)

Cocina

-

Servicio

-

Ambiente

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Relación calidad-precio

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Reseñas

NAOKI

@naoki-214067

Japón

2025年9月28日

4.1

The building blends traditional Japanese and Western styles, creating a space with high ceilings that feels pleasant. The dishes are seasoned with care, and each one is elegant and easy to eat. The special quiche with a Japanese twist allows you to enjoy the flavors of each of its three layers, and it is packed with ingredients, providing satisfaction. The combination of sea bream, shrimp, aonori (green seaweed), and cream cheese mousse offers a rich aroma and texture. The daily panna cotta is smooth, and the richness of the fresh cream pairs well with sweet red bean paste and shiratama (rice dumplings). It's also delightful to have the option of salad with beet dressing and to choose between seasoned rice and mixed grain rice.

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