Ebisuya L'ALAVISTA NAGASAKI

In the fish tank, we cook only natural live fish according to the season. From sashimi of live fan shrimp to miso soup. We offer dishes such as live Tanegashima anago sashimi, live natural sea bream sashimi, high-grade fish like live bluefish and honsanagi, and even oysters fried from the tank and eaten live. In the summer, local live rock oysters are very popular! Live horse mackerel sashimi from the waters near Nagasaki is a classic favorite. Live sashimi dishes are offered at affordable prices starting from 980 yen depending on the size. From individual servings to live sashimi for 2-3 people, or for large banquets, please let us know your preferences.

The most popular order among regular customers! The secret to its popularity lies in its freshness and value. Our traditional Japanese restaurant chef personally selects only the freshest natural fish and live fish from the market and fishing ports, ensuring exceptional taste and freshness. The fishmonger owner is also a regular customer, as the content is almost 4000 yen when ordered individually, but the (Ume) set for 2 people is priced at 1580 yen and the (Matsu) set for 3-4 people is priced at 2580 yen, offering great value. The sashimi uses natural fish caught in the local waters of Nagasaki, including fish from the nearby seas and Goto Islands. A Nagasaki gourmet restaurant frequented by locals and doctors.

Nagasaki Nigiri Sushi that cannot be served even at a sushi restaurant that uses only natural local fish. The rolled sushi costs 380 yen, Hirasu (Hiramasa) Tekka Maki and Nagasaki Tekka cost 480 yen, and other items such as Battera Stick Sushi, Hon Anago Sushi, and the Chef's Assorted Nigiri are perfect for finishing off the meal.