Yakiniku Toma

Please enjoy the lightly grilled Wagyu while reminiscing about the history of Yokohama and Kannai, paired with our homemade orange ponzu for a refreshing taste.

This is a proud dish of our restaurant, where the exquisite flavor of carefully selected Wagyu lean beef is enhanced by our special sauce and egg.

Our pride, the highest quality loin, carefully selected from the finest cuts of Wagyu beef.

Please enjoy the blissful melt-in-your-mouth experience created by the golden ratio of selected Wagyu's lean meat and fat.

Misuji, often referred to as the art of Wagyu, is best enjoyed with salt to enhance the sweetness of its fat.

This is the ultimate lean meat with less greasiness, concentrated with the noble flavor of the meat itself.

The chef has carefully selected and arranged the best cuts of the day.

World-renowned Kobe beef. Enjoy the delicate sweetness of its fat and the rich flavor of the meat directly.

The melt-in-your-mouth sweetness of the fat and the strong umami of the Wagyu come together.

Accompanied by an overflowing special green onion salt. Enjoy the texture, the spearhead of our restaurant.

Enjoy a new realm of tongue with white hair green onions and salted kelp. Please savor the meticulously calculated combination that enhances the sweetness of the ingredients.

The rarest and most tender 'tongue tip' served luxuriously in thick slices.

Rich umami flavor similar to lean meat, with surprisingly juicy meat juice.

The overflowing sweetness of the meat juice and the rich aroma that wafts through the nose are truly the epitome of luxury.

Fresh offal that has been carefully processed features a melt-in-your-mouth texture and rich flavor.

The top beef tripe, meticulously prepared by artisans, has an astonishingly tender texture and a refined umami flavor that spreads throughout.

It pairs perfectly with our special miso that is grilled to a fragrant finish on the grill.

There is no odor at all, and a rich, creamy sweetness spreads throughout the mouth.

Beef heart, characterized by a light and crunchy texture.

The charm lies in its plump texture and overflowing meat juices.

Enjoy the crispy texture along with the sweetness of high-quality fat.

Only fresh Wagyu beef that meets the standards is used. It has a melting texture and a rich flavor that spreads.