Kodan Tenmabashi

The recommended course at KODAN Tenmabashi is a sushi and snack course. The fresh ingredients are large and the rice is superb. The unotan (sea urchin) is especially sweet and creamy. There are 18 diverse dishes, all of which are delicious. The homemade pudding has a gentle taste and is a perfect ending to the meal.

Sushi restaurant located right next to Tenmabashi Station. They offer sushi made with the freshest ingredients. In a relaxed atmosphere, you can enjoy a wide variety of sushi made with quality ingredients. The counter seating allows you to see the craftsmanship of the chefs up close, and each carefully prepared plate of sushi is a work of art that can be enjoyed both visually and in terms of taste.

The owner, who previously ran a Japanese restaurant in Canada for many years, returned to Japan and re-launched the restaurant in Tenmabashi. All seafood is carefully selected from natural sources, Edo-mae style.