Tosashimizu World Sannomiya Isogami-dori

The cuisine of Tosa Shimizu World is a creative dish that embodies the traditions of Kochi. In particular, the straw-grilled bonito tataki is a masterpiece that condenses the umami of the bonito and is enveloped in a fragrant aroma. The straw-grilled yellowtail and Shimanto beef are also exquisite, and can be enjoyed with special ponzu sauce or dashi soy sauce. A rich variety of fresh seasonal seafood is also offered, allowing you to fully enjoy the flavors of the ingredients. Paired with sake, it is a recommended dish for indulging in a luxurious meal.

The interior features private rooms with a calm atmosphere, equipped with sunken kotatsu seating, accommodating groups from 2 to 30 people. It offers a sense of privacy, allowing for a relaxed experience. Ideal for reunions and family gatherings, it is also perfect for various banquets. The space is designed to be visually enjoyable, providing a pleasant time. It is a cozy restaurant where you can enjoy meals and conversations in a relaxed environment.

Tosa Shimizu World was established in Kobe as an antenna shop to spread Kochi's food culture nationwide. In collaboration with Tosa Shimizu City, it offers dishes that actively use fresh local ingredients. The aim is to convey the charm of Kochi's rich food culture to visitors. It is known in Kobe as a popular izakaya, and many regular customers visit to seek its flavors.