Tanbiyaki Senmon Shokudō Shiroginya
炭火焼専門食処 白銀屋 / Sumibiyaki Senmon Shokudokoro Shiroganeya
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Flavorful grilled fish skewers and high-quality meat dishes
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A new type of banquet plan under the supervision of the president of Hakuginya, one of the most famous restaurants in Japan. At Tsukiji Gin (positioned as Shiragi-ya's "Hanare") All popular menu items are served in a single dish! Everything is included, making it easy for the organizer to pay the bill! This course allows you to experience self-service seafood seared and grilled. This course includes all-you-can-drink for 2 hours, which everyone will be happy to enjoy!
Special dried fish from Toyosu Buyer's Right! This is a banquet course featuring 10 recommended dishes, including Daisen Chicken Steak & Charcoal Rib Roast Steak! If you are in doubt, please try this course. All inclusive and easy to pay for! This course includes all-you-can-drink for 120 minutes!
This 8-course menu is packed with seasonal delicacies, including "three special omakase grilled fish skewers" grilled over charcoal, and Daisen chicken. Everything is included, making it easy for the organizer to pay the bill! This 120-minute course includes an all-you-can-drink option, which is sure to please everyone!
[1] One drink of your choice (draft beer or highball of various types or soft drink) [2] Today's appetizer 1 item [3] Two skewers of grilled fish, chef's choice *additional charge for the appetizer*
740 yen for one serving. Available from two servings! *For single customers, it is 770 yen.
Fish market sourced brand product! Proud of its fat content and saltiness, a classic staple.
A high-end fish in the streets. A treasure resource from the Sanriku offshore!
A high-quality product that has accumulated plenty of fat in the Tsushima Current between Nagasaki and Korea.
A classic caught in the cold seas off Alaska. Eat it all the way to the skin!
The treasure of Okhotsk! The umami and fat content are the best! by the head chef
A popular item since the establishment, made in-house with a focus on drying and salt content.
Top quality Norwegian product. Contrast of fat and sweetness.
Also known as Menuke. The white meat has a refined fat that pairs well with alcohol.
Since our establishment, the classic '5 skewers' is a must-try! Leave it to our grill master! You can enjoy 5 different types of fish skewers recommended for today.
Ends when sold out! Let's toast with this while the fish skewers are being grilled!
A refreshing dish!
Plump and piled on♪
Snack!
Store Original
Homemade
Homemade
Crispy on the outside, rare and moistly tender on the inside
Full of nutrients. There is a heart...
Please order from 2 pieces
Thorough temperature control in the aging drying room concentrates the umami! The sweet fat of the silver cod spreads throughout your mouth!
A rare cut that can only be taken from one fish, with juicy meat on the bone, cut fresh at the restaurant. Crispy skin, perfect for biting into!
Please order from 2 pieces
Please order from 2 pieces
With a creamy egg yolk on top
This year we have harvested from our own farm. We will serve unlimited grated radish.
For grilled fish! Concentrated red shiso x draft beer
You can tell the difference! Non-alcoholic!
Our original 'aromatic' hojicha flavor! Enjoy it with grilled fish!
Craft highball made by soaking real sansho!
Bottle 3000 yen
Each 100 yen
Weiss outside 300 yen, refill shochu 250 yen
Bice outside 300 yen, refill shochu 250 yen
This is the standard sake of our shop, perfect for pairing with grilled fish! It has a gentle aroma and a clear, dry drinking experience. ◎ Glass (100ml)
Shidou
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