Kyo Tori Ni Suru?

Freshly sliced chicken breast from morning catch. Enjoy it lightly shabu-shabu style. It's ready to eat when the overall color changes slightly.

Freshly sliced chicken breast from morning catch. Enjoy it lightly shabu-shabu style. It's ready to eat when the overall color changes slightly.

A generous serving of fresh, whole chicken liver, freshly prepared in the morning. A dish that liver lovers cannot resist. Please enjoy it with sesame oil, salt, and your choice of condiments.

Tender sand liver with butter soy sauce and garlic. The normally discarded silver skin part can be enjoyed with a different texture using this method.

We made sushi with freshly caught bird. A platter of five types: breast meat marinated in kelp, breast meat with seasoning, grilled heart, bonjiri gunkan, and minced bird gunkan. It is seasoned, so please enjoy it as is.

This is a rare tempura made from fresh, morning-caught chicken tender. It has a crispy yet chewy texture that is addictive. Please enjoy it with matcha salt.

We added bonjiri to the popular appetizer 'Anchovy Cabbage'. The aroma of garlic and chili is irresistible. It's perfect as a companion for beer!

Marinated peach, neck meat, and tail meat

Marinated peach, neck meat, and tail meat

Japanese-style dashi ajillo, served with baguette

We added bonjiri to the anchovy cabbage.

Platter of 5 types of vegetable tempura

Fried chicken marinated in homemade sauce

Freshly fried fluffy thick fried tofu