Tori Tsubaki
鳥ツバキ
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A cozy and innovative izakaya
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.15(1Einträge)Rezensionen
Speisekarte
We have 14 kinds of Sake (Kaze no Mori, Kido, Jikin, Saku, Yukino Kayasha, Kuroryu, Sanuki Cloudy, Mansaku no Hana, Ki, Matsumoto) that go well with chicken dishes, and a total of 57 kinds of original cocktails and shochu high spirits. This is an all-you-can-drink course to make your drinking party even more exciting. This is a 60-minute all-you-can-drink course.
Kwan Ji Dori was born from the first crossbreeding of Karasu-kotori chicken in Japan. The aroma of the charcoal and the flavor of the chicken are combined to create an impressive dish. This course includes all-you-can-drink for 90 minutes for all drinks in the restaurant.
The Kwan Ji Dori was the first domestic chicken breed in Japan to be crossbred with Karasu Kone Chicken. Compared to other local chickens, it contains more inosinic acid, a flavor component, and is characterized by its moderate elasticity. The sumptuous course includes all of the Kappa Jidori chicken served in sashimi and char-grilled dishes. The course includes a 90-minute all-you-can-drink drink special that covers all drinks in the restaurant!
The Kwan Ji Dori was the first domestic chicken breed in Japan to be crossbred with Karasu Kone Chicken. Compared to other jidori, it contains more inosinic acid, a flavor component, and is characterized by its moderate elasticity. This course is a special value course only available from Sunday to Thursday, and is packed with such crown-shaped chicken! All-you-can-drink service includes draft beer, highballs, sake, and all other beverages in the restaurant!
Kwan Ji Dori was born from the first crossbreeding of Karasu-kotori chicken in Japan. We grill our chicken over a charcoal fire, creating an impressive dish with the aroma of charcoal and the delicious flavor of jidori. We also offer a wide variety of dishes such as charcoal-grilled cage-yaki, chicken broth steamed in sake, and Oita toriten (fried chicken tempura)! This is a special banquet course filled with our specialties.
This is chicken sashimi made with exceptionally fresh breast meat. It can also be enjoyed as chicken shabu with a broth made from local chicken stock.
This is our signature dish made with the thigh meat of Kanzachi chicken, which is thick and bursts with flavor the more you chew. It is grilled to perfection using the unique heat of binchotan charcoal, locking in the deliciousness. Please enjoy it with yuzu pepper to your liking.
This is a restaurant-exclusive dish that uses chicken breast from Kanazawa as a substitute for rice. Please choose 3 out of 5 options: [Chicken Shirako, Sea Urchin, Salmon Roe, Crab, Egg Yolk in Soy Sauce]
This exquisite hot pot is made with a white broth simmered for 8 hours using Kanzaki chicken bones, featuring thigh meat, rare cuts, and vegetables. Enjoy it as is, or dip it in salt, black pepper, or ponzu sauce.
We offer safe skin sashimi made by washing the skin of crown land chicken with acidic water, salting it, and turning it into prosciutto. It has a firm texture and a taste that you cannot experience anywhere else.
This is a rare part that can only be obtained from male chickens. Enjoy the rich creaminess and texture of the milt that has been cooked at low temperatures.
Super luxurious yukhoe with Lan Wang and Kanmichi chicken
A classic appetizer characterized by the fragrant aroma of being grilled over charcoal.
Chicken Nanban, featuring tender breast meat tempura served with homemade tartar sauce, is a must-have dish that you will want to order again.
This dish is a variation of the famous fried chicken from Oita, arranged in the style of Tori Tsubaki, and finished with a refreshing taste by adding grated daikon and ponzu sauce.
This is a very popular skewer topped with aromatic vegetables, featuring our secret sauce that has been well-received since our establishment.
A classic product of grilled chicken full of umami flavor.
Characterized by a unique texture. It is a part that corresponds to the muscle of the stomach.
A rare part that can only be taken from one bird, rich in collagen.
This is a part that can only be obtained from male chickens, characterized by its firm texture.
The skin is crispy, the meat is thick, and it is rich in flavor.
By grilling it rare, a moist texture is created.
Our homemade tsukune is a proud flavor of our restaurant.
A luxurious dish featuring homemade tsukune topped with tartare sauce and Ranou egg.
This is a rare part of the gizzard, characterized by its crunchy texture.
This is tataki made from the exceptionally fresh Kanazuchi chicken, directly shipped from Oita. Please enjoy it with ponzu sauce for a refreshing taste.
This salad features soft-boiled Ran-O from Oita topped with homemade Caesar dressing. The special chicken skin crackers add a crispy texture that is addictive.
This is an exquisite rice dish cooked with charcoal-grilled thigh meat and local chicken broth. You can also enjoy it as a tea rice by pouring local chicken broth over it, if you prefer. *Two cups 2178 yen
This is a grilled chicken bowl cooked over charcoal. Please enjoy it in a hitsumabushi style by pouring the broth over it at the end.
Ultimate egg rice that can only be found here, made with sea urchin, salmon roe, crab meat, and Oita Ranou.
This is our signature sweet dish made with strong sweet potatoes (Amata-kun) from Oita Prefecture.
This is our original exquisite dessert, featuring castella filled with strawberry ice cream and fried.
A premium beer characterized by a clear citrus aroma created from carefully selected 100% malt and aromatic hops.
Please enjoy the whiskey Riku with its subtle sweet aroma, clear mouthfeel, and rich flavor that can be felt in multiple layers.
Hokkaido produced
Sweet and sour sour made with sake
Cassis and black tea pair perfectly with chicken dishes
A refreshing gin with the aroma of shiso
Fresh and fruity aroma made using the rich seed ripening method
The refreshing taste of mikan and the texture of bursting pulp
Moderate sweetness and aroma. A refreshing and elegant aftertaste.
A luxurious flavor mixed with sweetness, sourness, and aroma
A mouthful of passionate sweetness and smoothness of mango
Jasmine Shochu, Jasmine Tea
A refreshing taste with a three-dimensional transparency and gentle rice flavor. Sake degree: ±0, acidity: 1.7
Kochi fruity aroma and rich flavor Sake degree: +4 acidity: 1.5
Overwhelming gas sensation from Nara! Fresh taste and fruity aroma. Sake degree: Not disclosed, acidity: Not disclosed
Rich aroma of Mie southern country fruits, juicy and rich sweetness. Sake meter value: Not disclosed, acidity: Not disclosed.
A traditional sake made luxuriously with high-quality sake rice from Hyogo Prefecture. Sake meter value: +5, acidity: 1.8
Simple and dry with no off-flavors, a clean dry sake. Sake meter value: +15, acidity: 1.4
Light yet profound, a glass that embraces the crowned land chicken.
A drop of flavor that Japan takes pride in.
The freshness of the forest enhances the aroma of the charcoal.
A depth that has been nurtured over 12 years.
The breeze of Ireland blows through the night in Kobe.
The classic of Scotch, accompanied by crowned chicken.
Relax and take your time with the first drink of the night.
The sweetness of the bourbon lingers with a hint of charcoal.
This is a Satsuma shochu that highlights the characteristics of the ingredient, the sweet potato 'Kogane Senkan', with its appealing aroma and flavor.
It has a delicate kindness and offers a smooth throat feel. This is a shochu that can be considered the origin of premium shochu.
This is a carefully crafted barley shochu from Oita, made using reduced pressure distillation. It features a clean and soft flavor without any burnt smell.
This is an authentic barley shochu that can be enjoyed with the fragrant aroma of roasted barley and a deep flavor, passed down through generations.
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