Kyo Tori Ni Suru?

Freshly sliced chicken breast from morning catch. Enjoy it lightly dipped in hot broth. It's ready to eat when the color changes slightly.

Freshly sliced chicken breast from morning catch. Enjoy it lightly dipped in hot water. It is ready to eat when the color changes slightly.

A generous serving of fresh, whole chicken liver, just harvested in the morning. A dish that liver lovers cannot resist. Enjoy it with sesame oil, salt, and your choice of condiments.

Tender and crunchy gizzards with butter soy sauce and garlic. The normally discarded silver skin part can also be enjoyed with a different texture using this method.

We made sushi with freshly caught chicken. This includes marinated chicken breast with kelp, marinated chicken breast, grilled chicken heart, bonjiri sushi, and minced chicken sushi. It is seasoned, so please enjoy it as is. *Advance orders are required by the day before. We accept reservations in the remarks section.

This is a rare tempura made from fresh, morning-caught chicken tender. It has a crispy yet chewy texture that is addictive. Please enjoy it with matcha salt.

We added bonjiri to the popular appetizer 'Anchovy Cabbage'. The aroma of garlic and chili is irresistible. It's perfect with beer!

We made sushi with freshly caught chicken. This includes marinated chicken breast with kelp, marinated chicken breast, grilled chicken heart, bonjiri sushi, and minced chicken sushi. It is seasoned, so please enjoy it as is. *Advance orders are required by the day before. We accept reservations in the remarks section.

Rolled sushi with fresh chicken breast mixed with pickled daikon. *Available by pre-order only until the day before. Please indicate in the reservation notes.

Sushi roll wrapped with freshly sourced chicken breast and grated nagaimo. *Available by pre-order only until the day before. Please indicate in the reservation notes.

Marinated peach, neck meat, and tail meat

Marinated peach, neck, and tail in sauce

Ajillo with Japanese broth, served with baguette

Added bonjiri to the anchovy cabbage

Platter of 5 types of vegetable tempura

Fried chicken marinated in homemade sauce

Freshly fried fluffy thick fried tofu