Tempura Shinjuku Tsunahachi Ogikubo Filiale

From today's small bowl, enjoy a satisfying selection of shrimp, squid, conger eel, seasonal seafood, and vegetables, experiencing the classic flavors of Tsunahachi. You can finish it off with your choice of tempura rice soup or small tempura bowl. The freshly fried aroma and umami will keep you engaged until the last bite. This course is suitable for a rich lunch or a light business meeting. ◆Today's small bowl ◇Shrimp ◆Squid ◇Seafood ◆Conger eel ◇Change of palate ◆Kakiage ◇Accompaniment (rice, miso soup, pickles) *You can also make tempura rice soup or a small tempura bowl with the kakiage and accompanying rice.

A generous assortment featuring four seafood items, sweet shrimp, and three seasonal vegetables. The tempura, with its concentrated flavors, and the aroma of freshly fried dishes will whet your appetite. To finish, enjoy a tempura rice tea or a small tempura bowl, allowing you to fully experience the depth of tempura in one dish. This set is a must-try for seafood lovers. Today's small dish: sweet shrimp, squid, three seafood items, three vegetable items, palate cleanser, and mixed tempura. Accompanied by rice, miso soup, and pickles. The mixed tempura can also be served with rice for tempura tea or a small tempura bowl.

A bowl lavishly filled with two shrimp, two seafood items, two vegetables, and fragrant kakiage. The freshly fried tempura mixes with the warm rice and sweet-savory sauce, spreading a toasty flavor and umami throughout your mouth. It is a substantial dish that satisfies both your stomach and your heart.◆Two shrimp◇Two seafood items◆Two vegetables◇Kakiage◆Miso soup◇Pickles

A course featuring two shrimp, sea urchin sushi rolls, squid, seasonal fish, vegetables, and eel, showcasing the essence of Tsunahachi. The rich flavor of the sea urchin wrapped in sushi rolls and the lightly fried eel highlight the combination of ingredients and skill. This is a dignified meal suitable for anniversaries and business entertaining. ◆Today's small bowl ◇Two shrimp ◆Squid ◇Two seafood dishes ◆Two vegetable dishes ◇Sea urchin sushi roll ◆Eel ◇Change of palate ◆Tempura ◇Accompaniment (rice, miso soup, pickles) *With tempura and accompaniment rice, it can also be served as tempura rice or small tempura bowl.

A fulfilling meal packed with the charm of sashimi, sweet shrimp, squid, three types of seafood, three types of vegetables, and tempura. The combination of fresh sashimi and freshly fried tempura allows you to enjoy a layered expansion of flavors. The meal concludes with tempura rice or small tempura bowl. This dish embodies both elegance and satisfaction. ◆Sashimi ◇Sweet Shrimp ◆Squid ◇Three Types of Seafood ◆Three Types of Vegetables ◇Mouth Refreshment ◆Kakiage ◇Accompaniments (Rice, Miso Soup, Pickles) *The kakiage and accompaniments can also be served with tempura rice or a small tempura bowl.

Facing the seasonal ingredients of the day, the chef prepares tempura one dish at a time right in front of you, allowing you to indulge in the luxury of tasting the 'now.' Each dish, expertly fried to the optimal level for each ingredient, fills the air with delightful aromas and flavors that excite the heart. This is a tasting experience worthy of a special day, a once-in-a-lifetime encounter. ◆Twelve Tempura Dishes

・Kuruma shrimp / 1,210 yen ・Kisu / 770 yen ・Megochi / 770 yen ・Squid / 550 yen ・Anago / 1,210 yen ・Small shrimp tempura / 1,100 yen ・Squid tempura / 1,100 yen

・Deep-fried Clam / 1,760 yen ・Deep-fried Natto Inari / 550 yen ・Stuffed Shiitake Mushroom with Shrimp / 990 yen ・Braised Pork Belly / 990 yen ・Deep-fried Loach / 880 yen ・Tempura Ice Cream / 660 yen

・Mai (9 types of tempura) / 4,400 yen ・Banquet (12 types of tempura) / 6,160 yen

・Today's sashimi bowl / 880 yen ・Recommended assorted sashimi (one serving) / 1,980 yen and up ・Sashimi platter (three types) / 2,200 yen ・Sashimi platter (five types) / 3,300 yen ・Marinated tuna (Tsunahachi style sashimi) / 1,320 yen ・White fish salad style (Tsunahachi style sashimi) / 1,320 yen

Sea Urchin Tofu / 770 yen, Salted Sea Urchin / 1,320 yen, Sake Stew / 660 yen, Assorted Pickles / 660 yen

・Set meal (rice, miso soup, pickles) / 550 yen ・Small tempura rice bowl (with miso soup and pickles) / 990 yen ・Sea bream chazuke (with pickles) / 1,100 yen ・Tempura chazuke (with pickles) / 990 yen ・Ginger chazuke (with pickles) / 770 yen

Today's sorbet / 550 yen, Today's ice cream / 550 yen