Oishii Jizake to Ofukuro Ryori Iharaya Main Store
おいしい地酒とおふくろ料理 いはら屋 本店
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Homemade dishes and local sake served by a Yamaguchi-born proprietress
Auswertung
Rezensionen
Speisekarte
Cream Cheese Swamp ♡
Popular among fans♡
Served with cream cheese
Mackerel, sardines, and others
Completely additive-free broth
Extra chicken
You will regret it if you don't eat it~
Popular No. 2
Raw seaweed and bonito
Gentle flavor
100% buckwheat flour, gluten-free, served cold/warm
Plenty of tomatoes
2 Golden Eggs with Mini Sake Tsukudani
With popular dashi
KURA MASTER Platinum Award, received
Refined aroma, high-quality umami
Fruity and elegant, with a transparent aroma
A sake brewery that introduced Japanese sake to the world
Flavor of Yamada Nishiki and Saito no Shizuku, dry
A mature flavor with a high-quality crispness, this dry sake from Yamaguchi Prefecture is highly recommended. A man should quietly enjoy Otoko Yama!!
680 yen to 1,250 yen
GIN is organic gin from France
Organic gin produced in Nagato City, Yamaguchi Prefecture
Charming aroma Taiwanese whiskey
A fragrant modern nama genshu. Delicate mouthfeel and rich umami. Requires refrigeration. Ingredients: Rice (Yamaguchi Prefecture), Rice Koji (Yamaguchi Prefecture rice). Polishing ratio: 45%. Alcohol content: 16%.
A refreshing and crisp nama sake. Clean and delicious flavor. Sales period 6/15 to 9/14. Requires refrigeration. Ingredients / Rice (Yamaguchi Prefecture) Koji (Yamaguchi Prefecture rice) Rice polishing ratio / 50% Alcohol content / 15%
Light and refreshing taste. Well-balanced soft umami. Sales period 9/15 to 12/14. Refrigeration required. Ingredients: Rice (Yamaguchi Prefecture), Rice Koji (Yamaguchi Prefecture rice), Polishing ratio 55%, Alcohol content 15%
A rich and full-bodied nama genshu sake. Sales period 12/15 to 3/14. Requires refrigeration. Ingredients: Rice (from Yamaguchi Prefecture), Rice Koji (from Yamaguchi Prefecture). Polishing ratio: 70%. Alcohol content: 16%.
Junmai sake made with white koji. A well-balanced flavor of sweetness and acidity, with a light mouthfeel. Sales period: Year-round. Ingredients: Rice (from Yamaguchi Prefecture), Rice Koji (from Yamaguchi Prefecture), Rice polishing ratio: 80%, Alcohol content: 14.5%
Very dry sake. Light and crisp flavor. Available year-round. Ingredients: Rice (from Yamaguchi Prefecture), Rice Koji (from Yamaguchi Prefecture), Rice polishing ratio 60%, Alcohol content 15%
Only 200 places in Osaka serve Jukusen.
Jukusen can only be enjoyed at 200 locations in Osaka.
Tomato juice & beer
Ginger ale & beer
Nostalgic Old
Recommended Taiwanese whiskey highball each
Recommended rice!
Rice
Wheat
Sweet Potato
Sweet potato
Sweet potato
Non-alcoholic option available. Freshly squeezed Yuzukichi, directly sourced from Yamaguchi Prefecture.
Non-alcoholic option available. A refreshing harmony of summer oranges from Hagi City and Satsuma oranges.
The owner's hometown is Hofu City, Yamaguchi Prefecture. Made with sake, plum, and salt.
Large plums from Nishiyoshino, Nara Prefecture
Bottle 500ml
Red wine & ginger ale. Please choose your preference: sweet or spicy.
White wine & ginger ale. Please choose your preference: sweet or spicy.
Yuzukichi from Nagato City, Yamaguchi Prefecture
Summer orange from Hagi City, Yamaguchi Prefecture
Whole Serious
Chunky texture
The taste of fresh first love
The sweet and sour taste of love
Contains apple juice
First Flush Tea Leaves
Directly shipped from Nagano Prefecture
Nagano Tomato

