Hitori Shabu Shabu Nanadaime Matsugoro Shinjuku Tōhō Biru Ten

Using 120g of aged black wagyu beef, the meat is shaped into a dome, filled with vegetables and tofu. Eating sukiyaki dipped in rich egg yolk is a moment of bliss.

This is a set menu consisting of 150g of Matsugoro's original brand pork 'Takami Pork' belly and 50g of Wagyu short ribs, totaling 200g. It comes with a small serving of vegetables, rice, ponzu sauce, and sesame sauce.

This is a set of dry-aged black Wagyu's rare cut neck and kalbi (total 180g). You can choose from three types of vegetables and three options for the finish (rice, ramen, or vermicelli).

This set includes 40g each of 'Special Aged Black Wagyu Beef' sirloin and neck, totaling 120g. You can choose from three types of vegetables and three options for the final dish (rice, ramen, or vermicelli).

This is a comparison set of Omi beef sirloin, one of Japan's three major wagyu, and premium aged black wagyu ribeye. You can choose from three types of vegetables and three types of noodles (rice, ramen, or vermicelli) for the side dish.