HÜBSCHE SCHWEINEFABRIK

The pork is steamed and roasted in a Nanbu iron, then grilled with pepper salt, hot garlic salt, salted pepper, homemade sweet and spicy miso paste, okra and garlic sprouts pickled in white soy sauce, wasabi radish, sesame leaves pickled in soy sauce, purple cabbage, shiso leaves, and garlic cloves from Aomori Prefecture. The pork is grilled with shiso leaves and garlic from Aomori Prefecture, and the sweet fat of the pork can be enjoyed in a Japanese style. Japanese pork Mochi Buta - Yagoro Kurobuta - Kintoki Pork - Kinka Pork - Yonezawa Pork - 14-day aged Iwanaka Pork - Towada Garlic Pork Brand-name Pork Japanese Style Samgyopsal Course ■Braised pork tenderloin ■Bite-sized pork cutlet ■Special brand-name pork Japanese style samgyopsal 250g ■Vegetables with various condiments ■Kettle-cooked rice with minced chicken and vegetables ■Dessert

This confident shabu-shabu course was created based on the concept of what would happen if the famous shabu-shabu restaurant "Tokyo Meat Shabu House" produced and produced brand-name pork shabu-shabu: ●Mochibuta Japanese pork ●Yagoro black pork ●Kintoki pork ●Yonezawa pork ●Kinka pork ●Towada garlic pork ●14-day aged Iwanchu pork Brand-name Pork Shabu-Shabu Course ■Butam Toro Stew ■Bite-sized pork cutlet ■Special brand-name pork shabu-shabu 250g or more ■Vegetables with various condiments ■ Handa somen or ojiya ■Dessert

The pork is steamed and roasted in a Nanbu iron, then grilled with pepper salt, hot garlic salt, salted pepper, homemade sweet and spicy miso paste, okra and garlic sprouts pickled in white soy sauce, wasabi radish, sesame leaves pickled in soy sauce, purple cabbage, shiso leaves, and garlic cloves from Aomori Prefecture. The pork is grilled with shiso leaves and garlic from Aomori Prefecture, and the sweet fat of the pork can be enjoyed in a Japanese style. Yagoro Kurobuta - Kinka Pork - Yonezawa Pork - Kintoki Pork - Ryusendo Kurobuta - Umezan Pork - Kaneko Chikusan Amagi Kurobuta - Saddlebags - Kurano Pork (baumkuchen pork) - Iberico Pork Bejota MIX of brand-name pork and rare brand-name pork ■Braised pork tenderloin ■Bite-sized pork cutlet ■Special & rare brand-name pork MIX Japanese style samgyeopsal 200g or more ■Vegetables with condiments ■Kettle-cooked rice with Soboro (soybean paste) ■Dessert

Produced by the famous shabu-shabu restaurant "Tokyo Meat Shabu House", this confident course was created based on the concept of what happens when you make pork shabu shabu. Kurano Pork (Baumkuchen Pork) ●Yonezawa Pork Brand-name & Rare MIX Pork Shabu-Shabu Course ■Stewed pork tenderloin ■Bite-sized pork cutlet ■Special & rare mix brand-name pork shabu-shabu 250g or more ■Vegetables with various condiments ■ Handa somen or ojiya ■Dessert

The pork is steamed and roasted in a Nanbu iron, then grilled with pepper salt, hot garlic salt, salted pepper, homemade sweet and spicy miso paste, okra and garlic sprouts pickled in white soy sauce, wasabi radish, sesame leaves pickled in soy sauce, purple cabbage, shiso leaves, and garlic cloves from Aomori Prefecture. The pork is grilled with shiso leaves and garlic from Aomori Prefecture, and the sweet fat of the pork can be fully enjoyed in a Japanese style. Ryusendo Kurobuta☆Umeyama Pork☆Aged TOKYO X☆Iberico Bejota Pork☆Kaneko Chikusan Amagi Kurobuta☆Saddlebags☆Izu no Taiko Pork☆Pure Blood Mangalica☆Diamond Pork Rare brand-name pork ■Original Japanese-style samgyopsal ■Braised pork tenderloin ■Bite-sized pork cutlet ■Rare brand-name pork samgyopsal 250g ■Vegetable condiments ■Kettle-cooked rice ■Dessert ☆Kaneko Chicken Amagi Kurobuta☆Ryusendo Kurobuta☆Maisan pork☆Yagoro Kurobuta☆Saddleback☆Kurano pork (Baumkuchen pork) Diamond Pork☆Iberico Pork Bejota

Produced by the famous shabu-shabu restaurant "Tokyo Meat Shabu House", this confident course was created based on the concept of what happens when you make pork shabu shabu ●Saddlebag - Ryusendo Kurobuta pork - Umeyama pork - Iberico pork bejeta - Kaneko Chiken Amagi Kurobuta - Baumkuchen pork - Diamond pork - Izu no Taiko pork - Pure blood Mangalica Brand-name Pork Shabu-Shabu Course ■Braised pork tenderloin ■Bite-sized pork cutlet ■Rare brand-name pork Shabu-Shabu 250g ■Vegetables with various condiments ■ Handa somen or Ojiya ■Dessert ☆Kaneko Chikusan Amagi Kurobuta ☆Awajishima Pork ☆Ryusendo Kurobuta ☆Umeyama Pork ☆Yagoro Kurobuta ☆Saddleback ☆Kurano Pork (Baumkuchen pork)

The pork is steamed and roasted in a Nanbu iron, then grilled with pepper salt, hot garlic salt, salted pepper, homemade sweet and spicy miso paste, okra and garlic sprouts pickled in white soy sauce, wasabi radish, sesame leaves pickled in soy sauce, purple cabbage, shiso leaves, and garlic cloves from Aomori Prefecture. The pork is grilled with shiso leaves and garlic from Aomori Prefecture, and the sweet fat of the pork can be fully enjoyed in a Japanese style. This is a confident course created based on the concept of what happens when the famous shabu-shabu restaurant "Tokyo Meat Shabu House" makes pork shabu. Japanese Pork Mochi Buta ●Yagoro Kurobuta ●Kintoki Pork ●Yonezawa Pork ●Japanese Pork Mochi Buta ●Aged Iwanaka Pork Brand-name Pork Shabu Shabu & Completely Original Japanese Style Samgyupsal Course ■Button tenderloin stew ■Bite-sized pork cutlet ■Special brand-name pork Completely Original Japanese Style Samgyupsal 150g ■Special brand-name pork Shabu Shabu 150g ■Various vegetables ■Special condiments ■ Handa somen noodles or oyaya ■Dessert

This is a confident course created based on the concept of happiness if you could eat Japanese-style samgyopsal with brand-name pork and pork shabu shabu produced by "Tokyo Meat Shabu House" at the same time. We serve at random from the following brand pigs:Special brand pork●Yagoro Kurobuta●Kintoki pork●Mochibuta Japanese pork●Rare brand pork●Ryusendo Kurobuta●Umeyama pork●Bejota Iberico pork●Saddle bag●Diamond pork●Kurao pork (baumkuchen pork)●Kaneko Chiken Amagi Kurobuta Completely original, new sensation, Japanese-style samgyupsal ♡Hard-to-find brand-name pork from all over the country, steamed and roasted in a Nambu iron, with pepper salt that costs 50,000 yen/kg, hot garlic salt, salted pepper, home-made sweet and spicy miso, okra and garlic sprouts in white soy sauce, wasabi radish, egoma leaves in soy sauce, purple cabbage, shiso leaves, shiso leaves from Aomori, and purple cabbage The pork is grilled with shiso leaves and garlic from Aomori Prefecture, and the sweet fat of the pork can be enjoyed in a Japanese style. ■Button cutlet ■Special & Rare MIX Japanese style samgyopsal 150g ■Special & Rare MIX Shabu-shabu 150g ■Vegetables with various condiments ■Handa somen or somen noodles ■Dessert

This is a confident course created based on the concept of what happens when you make Japanese-style samgyeopsal with brand-name pork. Ryusendo Kurobuta pork●Maisan pork●Bejota Iberico pork●Saddle bag●Diamond pork●Kurao pork (baumkuchen pork)●Kaneko Chikusan Amagi Kurobuta pork Completely original, new sensation, Japanese-style samgyupsal ♡Hard-to-find brand-name pork from all over the country, steamed and roasted with Nanbu iron, pepper salt that costs 50,000 yen/kg, hot garlic salt, salted pepper, home-made sweet and spicy miso, okra and garlic sprouts in white soy sauce, wasabi radish, pickled sesame leaves, purple cabbage, shiso leaves, shiso leaves from Aomori Prefecture, and purple cabbage. The pork is grilled with shiso leaves and garlic from Aomori Prefecture, and the sweet fat of the pork can be fully enjoyed in a refreshing Japanese style. The concept is to show how delicious pork shabu shabu can be when produced by Tokyo Meat Shabu House, a shabu shabu restaurant specializing in Kobe Beef Tajima Gen. Please enjoy the wonderful brand-name pork shabu shabu shabu. ■Bonbait Tonkatsu ■Rare Brand Pork - Completely Original Japanese Style Samgyopsal 150g ■Rare Brand Pork Shabu-Shabu 150g ■Vegetable Spices ■ Handa Somen or Ojiya ■Dessert ☆Kaneko Chikusan Amagi Kurobuta ☆Diamond Pork ☆Ryusendo Kurobuta ☆Meishan Pork ☆Taiko Pork ☆Saddleback ☆Junk Blood Mangalica

The pork is steamed and roasted in a Nanbu iron, then grilled with pepper salt, hot garlic salt, salted pepper, homemade sweet and spicy miso paste, okra and garlic sprouts pickled in white soy sauce, wasabi radish, sesame leaves pickled in soy sauce, purple cabbage, shiso leaves, and garlic cloves from Aomori Prefecture. The pork is grilled with shiso leaves and garlic from Aomori Prefecture, and the sweet fat of the pork can be fully enjoyed in a Japanese style. Pretty porkfactory has collected rare brand-name pork from all over Japan through strict screening, and we hope you will enjoy the following: - Braised pork tenderloin with brand-name pork - Rare Japanese-style samgyopsal (over 250g) - Various vegetables and condiments - Kettle-fired rice topped with soboro - Dessert Diamond Pork☆Pure Blood Mangalica☆Ryuusendo Kurobuta☆Umeyama Pork☆Saddleback☆Iberico Bejota

The concept of "Tokyo Niku Shabu Shabu House," a shabu shabu restaurant specializing in Kobe Beef Tajima Gen, was to create a shabu shabu shabu using brand-name pork. The concept was to create a shabushabu shabu shabu shabu using a real brand name pork.

The pork is steamed and roasted in a Nanbu iron, then grilled with pepper salt, hot garlic salt, salted pepper, homemade sweet and spicy miso paste, okra and garlic sprouts pickled in white soy sauce, wasabi radish, sesame leaves pickled in soy sauce, purple cabbage, shiso leaves, and garlic cloves from Aomori Prefecture. The pork is grilled with shiso leaves and garlic from Aomori Prefecture, giving it a Japanese flavor, and the sweet fat of the pork can be enjoyed to the fullest. The main meat with appetizers and a finish is a generous volume - Stewed pork tenderloin - Japanese-style samgyopsal 250g - Various vegetables and condiments - Kettle-fired soboro rice - Dessert - Japanese pork glutinous pig, Yagoro black pork, Kintoki pork, Yonezawa pork, Kinka pork, and Towada garlic pork.

The pork is steamed and roasted in a Nanbu iron, then grilled with pepper salt, hot garlic salt, salted pepper, homemade sweet and spicy miso paste, okra and garlic sprouts pickled in white soy sauce, wasabi radish, sesame leaves pickled in soy sauce, purple cabbage, shiso leaves, and garlic cloves from Aomori Prefecture. The sweet fat of the pork can be fully enjoyed in a refreshing Japanese style with the use of shiso leaves and grilled garlic from Aomori Prefecture in Pretty Pork Factory's exclusive samgyupsal. This course is a mix of specially selected brand-name pigs: - Stewed pork tenderloin of brand-name pork - Special & rare mix Japanese style samgyopsal 250g - Various vegetables and condiments - Kettle-fired Soboro rice - Dessert ☆ Japanese pork glutinous pig ☆ Yagoro black pork ☆ Kintoki pork ☆ Umeyama pork ☆ Kaneko Chiken Amagi black pork ☆ Ryusendo black pork ☆ Awajishima pork ☆ Saddlebags ☆ Iberico pork Bejota Pork☆Diamond Pork☆Pure Blood Mangalica☆Izu no Taihu Pork☆Hokkaido Mugi Pork☆Yonezawa Pork

The concept of "Tokyo Meat Shabu Shabu House," a shabu shabu restaurant specializing in Kobe Beef Tajima Gen, was to create a shabu shabu shabu using brand-name pork, and the result is a wonderful shabu shabu ✨ Please enjoy the sweetness, deliciousness, and flavor of brand-name pork. Brand-name Pork Shabu Shabu Mini CourseA 250g main course with appetizer and a finale is a very satisfying and generous course ✨● Pork tenderloin stew - Special brand-name pork shabu shabu 250g or more - Handa somen or ojiya - Various vegetables and condiments - Dessert☆Yagoro black pork☆Japanese pork with skin mochi buta☆Kintoki pork☆Yonezawa pork☆Kinkebuta pork☆Towada Garlic pork

The concept of "Tokyo Meat Shabu Shabu House," a shabu shabu restaurant specializing in Kobe Beef Tajima Gen Shabu Shabu, was to create a shabu shabu shabu using brand-name pork. Enjoy the sweetness, flavor, and taste of our brand-name pork. Iberico Bejota Pork☆Ryusendo Kurobuta Pork☆Kaneko Chikusan Amagi Kurobuta

Tokyo Meat Shabu Shabu Restaurant's Directly Reproduced Shabu Shabu with Brand Name Pork! This set includes carefully selected brand-name pork from various parts of Japan, which you can enjoy at a reasonable price from noon. Upgraded meats are also available● Rare set +4000yen● Mixed set (half rare) +2000yen● Japanese style pork samgyopsal or pork shabu shabu● Selected vegetables● Rice set

Reasonable dinner set at lunch time! This is a set meal featuring Yagoro Kurobuta pork from Taisei Livestock Breeders in Kagoshima Prefecture, served with Japanese-style samgyopsal or shabu shabu shabu at a reasonable price. Rare set +4000yen Mixed set +2000yen ● Japanese style pork samgyopsal or pork shabu shabu ● Selected vegetables ● Rice set