GATSBY
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Japan Nutzerbewertungen3.28(2Einträge)Rezensionen
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For adults who know the real thing, this restaurant in Ebisu's Ura Ebisu is for you. 7 dishes and 9 dishes in a ristorante style, one dish per person (for 2 to 8 persons).
The most popular adult luxury plan including the best selected beef, foie gras Rossini and selected fish dishes and luxurious ingredients with 2.5 hours all-you-can-drink.
A special plan including the finest Ozaki beef, foie gras Rossini and selected fish dishes, and other luxurious ingredients, with 2.5 hours all-you-can-drink
Assorted tapas-style appetizers
Assorted tapas-style appetizers
An assortment of classic meat appetizers from a meat bar, including prosciutto, salami, and pate de campagne.
Crunchy carrots with a hint of walnut flavor
Marinated green and black olives
Colorful vegetables in a refreshing vinegar pickle
Seasonal fish marinated in Nanban-style sauce.
A rustic pate made by mincing pork and chicken, wrapping it in caul fat, and searing it rare, a speciality of Gatsby
Perfect with wine! A must-have... raw ham
Smoked duck meat with balsamic sauce
Rich liver mousse served on a bucket
Foie gras dip with a sweet and crispy brulee crust served with thin slices of baguette
Available on the daily menu
Available in cold or hot depending on the season
Daily fresh fish delivered from Tsukiji
A delicious mix of fluffy potatoes, seasoned eggs, and mayonnaise... Enjoy by mixing gently to maintain the texture.
Vegetable-packed
Duck meat perfectly matches with Caesar dressing♪
Luxurious! Potato fries
Made with the finest Ozaki beef! You can taste the richness of the meat.
Perfect with white wine
Perfect with craft beer!
Everyone's favorite♪
Pizza made with anchovies and olives
Chef's selection of three types of cheese. Available for individual purchase as well (580 yen). Contents vary daily.
We always offer 4-5 different cuts. *Contents and prices may vary depending on the day's procurement situation.
The meat quality is similar to thigh meat, and the more you chew, the more you can taste the meaty flavor of lean meat.
Assortment of Ozaki beef by cut!! We prepare rare Ozaki beef daily through a special route. Grilled with exquisite cooking method. *Contents and prices may vary depending on the daily procurement situation.
Prepared with bones!
The highest quality Iberico pork, raised on acorns, cooked to perfection
Curry half size simmered with Oozaki beef tendon, 800 yen
A classic dish from a meat bistro!
Ozaki beef Bolognese half size 800 yen
Baked with care and love in a classic style
We have sherbet and ice cream available
Orange, Grapefruit, Soda, Oolong
Orange Juice, Grapefruit Juice, Peach Juice, Apple Tizer, Ginger Ale, Cola, Oolong Tea
White, dry (sparkling) Spanish Macabeo, Charello, Valerada
White, dry (sparkling) Chardonnay, Semillon
White, dry Spanish Airen
White, dry Spanish Viura
White, dry South African Chenin Blanc
White, dry Chilean Sauvignon Blanc
White, dry Argentine Torrontes
White, dry. Italy, Veneto region. Garganega, Trebbiano
White, dry Italian wine from Inzolia, Sicily
White, dry American Chardonnay
White, dry French table white, Chassan, Sauvignon Blanc
White, dry French table white, Chassan, Sauvignon Blanc
White, dry French wine from Languedoc-Roussillon made with Chardonnay grapes
White, dry French wine from Languedoc-Roussillon made with Chardonnay grapes
Red, full-bodied Spanish Tempranillo, Cabernet
Red · Medium Spanish Garnacha, Tintorera
Red, medium-bodied South African Syrah
Red, full-bodied Argentine Malbec
Red, medium-bodied Italian wine from Veneto, made with Corvina and Veronese grapes
Red, medium-bodied Italian wine from Abruzzo region, Montepulciano grape
Red, medium-bodied Italian wine from Tuscany made with Sangiovese, Canaiolo, and Malvasia grapes
Red, full-bodied Australian Cabernet Sauvignon
Red, medium-bodied French Merlot
Red, Medium France Burgundy Pinot Noir
White, dry (sparkling) France Champagne region Pinot Noir, Pinot Meunier, Chardonnay
White, dry (sparkling) Italy, Lombardy Chardonnay
Dry white wine from Burgundy, France made from Chardonnay grapes
White, dry Italian wine from Verdicchio in Marche region
Red, full-bodied France, Rhône region Syrah
Red, full-bodied Italian wine from Friuli-Venezia Giulia region made with Cabernet Sauvignon, Merlot, Pinot Nero, Teran
Red, full-bodied France Bordeaux region Cabernet Sauvignon, Merlot, Cabernet Franc
Red, full-bodied Italy, Nebbiolo from Piedmont region
Red, full-bodied France, Burgundy region Pinot Noir
Red, full-bodied Italian wine from Tuscany made with Sangiovese Grosso grapes
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