Ikeda Kozo

Using seasonal crabs sourced through unique routes, we offer the finest dishes. You can enjoy high-quality Hokkaido hairy crabs, Hyogo Matsuba crabs, and Hokuriku Echizen crabs prepared in various cooking methods such as sashimi, shabu-shabu, and charcoal grilling. Each crab dish is carefully crafted by the chef, highlighting the natural flavors of the ingredients. The rich crab miso is also highly recommended. We hope you enjoy the dishes filled with techniques and creativity that maximize the appeal of fresh crabs.

Our establishment features a quiet Japanese space where you can feel the essence of traditional Japan. The calm private rooms are perfect for business meetings and special gatherings. The live experience of the chef preparing crab right in front of you is an ideal setting to spend special moments with your companions. Please enjoy the authentic beauty of Japan in a comfortable tranquility.

Mr. Kozo Ikeda, who has separated from Kanigen, has opened a new Japanese restaurant focusing on shellfish in Kitashinchi in February.