Samgye-tang Menschenru

The restaurant serves traditional Korean Sanggitang (chicken soup). The restaurant has counter seating only, and each session is timed for 60 minutes. The meal starts at once, and after seven appetizers are served, the main course of Sanggi-Tang is served. Sanggitang is slow-cooked chicken stuffed with glutinous rice, ginseng, and other ingredients. The soup is rich and aromatic, and the chicken is tender.

The restaurant features stadium-like counter seating, allowing diners to enjoy watching the Samgyetang being prepared in front of them. The Samgyetang served with the shouts of the staff makes the meal even more enjoyable. The restaurant also offers a full menu of drinks, including pink, carbonated makgeolli, which can be enjoyed along with the meal.

It opened on July 26, 2021 in Ikuno Ward, Osaka City, Osaka Prefecture. Its sister restaurant is "Korean Restaurant Iriru," which is listed in the Michelin Guide Osaka. As a restaurant specializing in sanggitang, "Sanggitang Niru" offers the traditional taste of Korea and is loved by many people.

Mr. Yamazaki is the representative of "SOME GET TOWN Inc.", a restaurant store, and "OLE NICE Inc.", a Korean food wholesaler and apparel business. He inherited his parents' business, Hanmi Ichi, to promote the next generation of curry culture and samgyetang in Japan, and took over the business in 2010, successfully expanding the brand to include the a la carte Irile and the chicken soup specialty restaurant Jinru.