Karuizawa Mikasa Coffee Shop
軽井沢 三笠珈琲店
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A healing café where history and nature harmonize
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Zaru soba that has been rinsed in cold water.
A specialty soba dish featuring spicy shiraganegi resembling volcanic eruptions, topped with mountain vegetables, fried green onions, and grated daikon radish.
Smoked with black tea and slowly simmered in organic soy sauce, topped with duck.
A popular soba dish with 7 types of local mushrooms.
A healthy original menu with mountain vegetables added to highland cabbage.
A popular menu topped with plenty of fried green onions, versatile leeks, and a hot spring egg
Seasonal menu with local vegetables
Yasainasobaoyaki is made by frying and seasoning Yasai greens with a dough mixed with soba flour. It is stamped with the mark of Karuizawa Mikasa Teahouse.
Made with black rice and red rice from Nagano Prefecture, wrapped in bamboo leaves.
Made by boiling Assam tea leaves in milk and blending them. Repeat No.1
Large rice dumplings made with domestically produced glutinous rice. Choose from homemade miso or sweet soy sauce flavor.
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