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Chikuen

Name: Chikuen
Address: Osaka, Miyakojima Ward, Nakanocho, 4 Chome−17−5 2階, Osaka-shi Miyakojima-ku, Osaka, JP
Telephone: +81669400933
Price range: JPY 18.000
Rating: 3.19

竹園

3.19

（1Thema）

JPY 18.000

Kaiseki

Osaka-shi Miyakojima-ku, Osaka, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 18.000

Öffnungszeiten

Adresse

Nächster Bahnhof

SakuranomiyaStation Von 0.06kmMiyakojimaStation Von 0.64kmTennmaStation Von 0.84km

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert

31. August bis 27. September 2026

M	D	M	D	F	S	S
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A hidden gem of Japanese cuisine that pursues the umami of ingredients

Located in Osaka's Sakuranomiya, Takezono is renowned for its unique cooking methods that bring out the inherent flavors of the ingredients. Using a diverse array of seasonal ingredients, you can enjoy innovative dishes that break the mold. The dishes featuring particularly rare vegetables and mushrooms offer new discoveries with each visit, and you'll be amazed by the combinations of these ingredients.

Auswertung

3.19（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

HIROKI

@hiroki-938663

Japan

2025年10月26日

3.8

This is a shop that is primarily based on introductions, but there are also opportunities for anyone to visit, making it easy to enter. It is impressive how the flavors of the ingredients stand out with minimal use of salt and sugar. Unusual vegetables and mushrooms appear one after another, and the delightful combinations are exciting. Fish and game also make an appearance, and the flow of dishes is pleasant as they are arranged according to the seasonal ingredients. During the ramen-only service, the soft-shelled turtle soup is rich and enjoyable even in its aftertaste. You can feel the efforts to reduce waste and the personality of the staff, which makes for a very satisfying experience.

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