Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Chikuen

Name: Chikuen
Address: Osaka, Miyakojima Ward, Nakanocho, 4 Chome−17−5 2階, Osaka-shi Miyakojima-ku, Osaka, JP
Telephone: +81669400933
Price range: JPY 18.000
Rating: 3.19

竹園

3.19

（1resultados）

JPY 18.000

Kaiseki

Osaka-shi Miyakojima-ku, Osaka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Sakuranomiyaa0.06 kmEstación de Miyakojimaa0.64 kmEstación de Tennmaa0.84 km

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas

10 de agosto a 6 de septiembre de 2026

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31	9/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem of Japanese cuisine that pursues the umami of ingredients

Located in Osaka's Sakuranomiya, Takezono is renowned for its unique cooking methods that bring out the inherent flavors of the ingredients. Using a diverse array of seasonal ingredients, you can enjoy innovative dishes that break the mold. The dishes featuring particularly rare vegetables and mushrooms offer new discoveries with each visit, and you'll be amazed by the combinations of these ingredients.

Valoraciones

3.19（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

HIROKI

@hiroki-938663

Japón

2025年10月26日

3.8

This is a shop that is primarily based on introductions, but there are also opportunities for anyone to visit, making it easy to enter. It is impressive how the flavors of the ingredients stand out with minimal use of salt and sugar. Unusual vegetables and mushrooms appear one after another, and the delightful combinations are exciting. Fish and game also make an appearance, and the flow of dishes is pleasant as they are arranged according to the seasonal ingredients. During the ramen-only service, the soft-shelled turtle soup is rich and enjoyable even in its aftertaste. You can feel the efforts to reduce waste and the personality of the staff, which makes for a very satisfying experience.

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