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Chikuen

Name: Chikuen
Telephone: +81669400933
Price range: JPY 18.000
Rating: 3.19

竹園

3.19

（1risultati）

JPY 18.000

Kaiseki

Osaka-shi Miyakojima-ku, Osaka, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 18.000

Orari di apertura

domenica

18:30~22:00

(L.O.21:30)

Prenotabile

lunedì

18:30~22:00

(L.O.21:30)

Prenotabile

martedì

18:30~22:00

(L.O.21:30)

Prenotabile

mercoledì

18:30~22:00

(L.O.21:30)

Prenotabile

giovedì

18:30~22:00

(L.O.21:30)

Prenotabile

venerdì

18:30~22:00

(L.O.21:30)

Prenotabile

sabato

18:30~22:00

(L.O.21:30)

Prenotabile

giorno festivo

18:30~22:00

(L.O.21:30)

Prenotabile

indirizzo

Stazione più vicina

SakuranomiyaStazione Da 0.06kmMiyakojimaStazione Da 0.64kmTennmaStazione Da 0.84kmOugimachiStazione Da 0.97kmOosakatennmannguuStazione Da 1.09kmTennjinnbashisujirokuchoumeStazione Da 1.16km

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate

Da 06 luglio a 02 agosto 2026

L	M	M	G	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem of Japanese cuisine that pursues the umami of ingredients

Located in Osaka's Sakuranomiya, Takezono is renowned for its unique cooking methods that bring out the inherent flavors of the ingredients. Using a diverse array of seasonal ingredients, you can enjoy innovative dishes that break the mold. The dishes featuring particularly rare vegetables and mushrooms offer new discoveries with each visit, and you'll be amazed by the combinations of these ingredients.

valutazione

3.19（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

-

atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.21(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

HIROKI

@hiroki-938663

Giappone

2025年10月26日

3.8

This is a shop that is primarily based on introductions, but there are also opportunities for anyone to visit, making it easy to enter. It is impressive how the flavors of the ingredients stand out with minimal use of salt and sugar. Unusual vegetables and mushrooms appear one after another, and the delightful combinations are exciting. Fish and game also make an appearance, and the flow of dishes is pleasant as they are arranged according to the seasonal ingredients. During the ramen-only service, the soft-shelled turtle soup is rich and enjoyable even in its aftertaste. You can feel the efforts to reduce waste and the personality of the staff, which makes for a very satisfying experience.

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