Kōbe Rokkōdō Gyunta Daimyōgoya Birudingu Ten

The famous 'Ikasujikon' from Gyunta along with a highball or beer is available at a discount of about 500 yen. Be sure to take this opportunity to try Gyunta's recommendation!!

Gyunta's Yanninjang is a secret Korean-style miso that has been passed down for 50 years since its establishment. It is aged by combining several types of chili peppers with different levels of spiciness, sweetness, and aroma, along with garlic and soy sauce. The main component, capsaicin, contains various health benefits.

If you come to Gyunta, this is a must-try! It is a classic specialty dish of Gyunta. Using domestic beef cheek for flavor, it is stir-fried with perfectly matched squid and konjac. This dish pairs well with Yangnyumjang.

Carefully selected special pork marinated in original sauce and grilled on skewers.

Soft and refreshing flavored pork wrapped in a creamy egg.

Stir-fried pork and vegetables with Gynta's special spicy Yannin sauce. A dish full of stamina.

The quality fat and umami of Black Wagyu beef are irresistible!

Tender beef harami grilled to juiciness.

Grilled chicken neck. Enjoy the moderate fat and the firm texture.

Grilled offal with rich fat. Pairs well with beer!

The richness of avocado pairs well with the texture of lotus root.

Grilled domestic shiitake mushrooms with mayonnaise and garlic.

Softly finished and quickly prepared.

Simply grilled lotus root, finished crispy with cheese.

Cooked to perfection. Please enjoy with plenty of butter.

Korean rice cake topped with plenty of cheese and finished with gochujang.

Uses the rare beef cut 'Agosuji'. Enjoy the rich flavor of the meat and the crunchy texture.

A harmony of chewy dough and sticky ingredients. It's sure to be addictive.

Domestic nira and kimchi are kneaded into a chewy dough, sealed with crispy cheese for flavor.

The homemade creamy dressing and the unique sweetness of the Napa cabbage are very popular.

The homemade creamy dressing and the unique sweetness of the napa cabbage are very popular.

Let's enjoy fresh vegetables. It is a Korean-style salad with a fragrant sesame flavor.

Let's enjoy fresh vegetables. This is a Korean-style salad with a fragrant sesame flavor.

A refreshing accent to your meal.

A classic Korean appetizer. Enjoy it as the first dish or as a side with drinks!

Fresh domestic tomatoes served just as they are picked.

Domestic beef jaw tendon, squid, fried fat, and vegetables are stir-fried to bring out the flavors, then quickly coated with sauce for a refined finish. Please enjoy it with Yangnyumjang.

Domestic beef jaw tendon, squid, fried fat, and vegetables are stir-fried to bring out the flavors, then quickly coated with sauce for a refined finish. Please enjoy it with Yangnyun sauce.

Combined with your choice of ingredients and finished with a special sauce.

Combined with your choice of ingredients and finished with a special sauce.

Luxuriously packed with ingredients, finished with a carefully selected sauce.

Finished luxuriously with plenty of ingredients and a carefully selected sauce.

We wrapped the flavorful Gyunta yakisoba, packed with ingredients, in an egg.

We wrapped the flavorful Gyunta yakisoba, packed with ingredients, in an egg.

Stir-fried pork and kimchi that pair perfectly, mixed with soba and finished with a carefully selected sauce.

Stir-fried pork and kimchi that go perfectly together, mixed with soba and finished with a carefully selected sauce.

Finished with soy sauce to enhance the umami, perfectly paired with salted kombu.

Finished with soy sauce to enhance the umami, perfectly paired with salted kombu.

Enjoy the rich flavor and depth of the king of local chicken, Nagoya Cochin, simply grilled on a teppan! You can savor its firm texture and delicious taste.

Classic yakisoba topped luxuriously with Nagoya Cochin grilled chicken!

Fried rice with garlic flavor stir-fried on a hot plate, topped with Nagoya Cochin. A must-try for the finishing dish!

Grilled slowly with a unique dough topped with rare domestic beef jaw tendon, flavorful squid, fragrant beef fat, and plenty of vegetables. Please enjoy it with Yangnyun sauce.

Grilled slowly with a unique dough topped with rare domestic beef jaw tendon, flavorful squid, fragrant beef fat, and plenty of vegetables. Please enjoy it with Yangnyeomjang.

We have prepared it to retain the original flavors of the ingredients, resulting in a chewy texture. Please enjoy it with Yangnyumjang.

We have prepared it to retain the original flavors and achieve a chewy texture. Please enjoy it with Yangnyeomjang.

Luxuriously finished with plenty of ingredients.

Luxuriously finished with plenty of ingredients.

A modern yaki made by mixing special noodles with domestic beef jaw tendon, squid, and beef fat, grilled until the flavors are fully infused. Please enjoy it with Yangnyumjang.

A modern yaki made by mixing special noodles with domestic beef cheek tendon, squid, and beef fat, grilled until the flavors are fully infused. Please enjoy it with Yangnyeomjang.

We added Gyunta's special noodles to a chewy dough and baked it slowly. Enjoy the ultimate collaboration.

We added Gunta's special noodles to a chewy dough and baked it slowly. Please enjoy this ultimate collaboration.

A luxurious okonomiyaki loaded with ingredients, combined with chewy soba! A dish that will leave you completely satisfied.

A luxurious okonomiyaki loaded with ingredients, in collaboration with chewy soba! A dish that will leave you completely satisfied.

Grilled with plenty of green onions, pork, and oil scraps, finished with sweet soy sauce and lemon. A refreshing taste and a savory okonomiyaki rich in soy sauce flavor.

Grilled with plenty of green onions, pork, and oil scraps, finished with sweet soy sauce and lemon. A refreshing flavor and a savory okonomiyaki rich in soy sauce aroma.

A savory pancake made by mixing tororo and domestically produced cabbage, soaked in dashi, topped with tororo steak and an egg yolk. Please break the tororo and yolk and enjoy it with the dashi. Perfect for a finishing touch!

A savory pancake mixed with tororo and domestically produced cabbage, soaked in dashi, topped with tororo steak and an egg yolk. Please break the tororo and yolk and enjoy it with the dashi. Perfect for finishing off a meal!

We used plenty of creamy avocado and grilled it to perfection. It pairs excellently with gooey cheese.

Grilled with plenty of creamy avocado. It pairs perfectly with gooey cheese.

Special noodles and barley rice are grilled together and elegantly finished with a carefully selected sauce.

Spicy kimchi soba meshi from Kobe.

Made with carefully selected domestic beef cheek and domestic squid. This is a teppan fried rice packed with flavor.

Cooked fluffy with broth.