Hebozeng Kaki no Kisaka Sarashina

★ A set menu featuring four types: cold soba, udon, tempura, and a special rice dish. For an additional 200 yen, you can substitute the udon for Inaniwa udon. This menu is available only in the restaurant.

The menu and prices differ for delivery. You can search for '[Demaekan Jabakuzure Sarashina]' to check the menu and prices on the Demaekan site and place an order.

Half cold seiro soba, half udon

(Cold soba noodles served with shredded nori)

Large serving of seiro soba

Topped with deep-fried eggplant, mountain vegetables, myoga ginger, perilla leaves, grated daikon radish, and bonito flakes on soba noodles.

Inaniwa udon directly shipped from Akita, topped with boiled small shrimp on a bed of ice, served with soba dipping sauce.

Please enjoy dipping soba noodles into a sauce made from grated yam 'tororo' mixed with egg yolk and soba dipping sauce. If you dislike eggs, please let us know, and we will serve it with just the tororo.

Please enjoy dipping cold soba noodles into the curry broth made with chicken and onions. Recommended for those who love curry and have a sensitive palate.

Separate serving of vegetable tempura and cold soba noodles

Please enjoy it with cold soba noodles dipped in a flavorful broth made from duck meat (with duck meat and green onions).

Separate serving of shrimp and vegetable tempura with seiro soba

Shrimp, kiss fish, and vegetable tempura served separately with soba noodles

A set of soba noodles topped with four types of toppings: salmon roe, grated yam, quail eggs, mountain vegetables, and grated daikon, served with a separate portion of shrimp tempura. This menu is available only in the restaurant.

Using a mayonnaise-based sesame sauce, hot grilled meat and crunchy vegetables are placed on top of cold udon noodles, drizzled with a special sesame sauce.

Please enjoy cold soba or udon topped with three small shrimp tempura, grated daikon, ikura, kinshi tamago, nagaimo, cucumber, nori (wakame for delivery), and kaiware, drizzled with soba dipping sauce.

It is served with seaweed, grated yam, and egg yolk on top of cold soba noodles, and is enjoyed with soba dipping sauce.

A fox with sweet and spicy fried tofu and green onions, served with warm soba or udon.

Please enjoy the tanuki with fried tempura bits and fish cake, served with soba or udon.

Small pieces of deep-fried eggplant are placed on top of warm soba noodles and broth.

Soba with a separate serving of vegetable tempura

Egg drop with seaweed and fish cake, served with warm soba or udon.

The soup is thickened and the eggs are added.

Warm soba or udon with two pieces of mochi, tempura bits, green onions, and kamaboko toppings

Contains a raw egg.

On top of warm soba, there are seaweed, grated yam, and an egg yolk. (For delivery, we will provide the grated yam separately as it may spread out.)

Shrimp, whiting, and vegetable tempura served separately with soba noodles

(Small rice is not included with delivery.)

It is topped with boiled small shrimp, cherry tomatoes, myoga, and kaiware. Ice is placed under the noodles.

This is a simple tempura rice bowl with only two large shrimp tempuras. Recommended for those who want to savor the flavor of shrimp.

(This is a delivery menu item, but we can also accept orders in the restaurant.)

Seasoned okra topped with myoga and bonito flakes.