자쿠즈레 카키노키자카 사라시나 고쇼

★ The cold soba, udon, and tempura include shrimp, whiting, sweet potato, okra, and white rice. You can change the udon to Inaniwa udon for an additional 200 yen. This menu is available only in the restaurant. This item is not available for delivery.

For delivery, please call 0337133484.

Half cold soba and half udon

(Cold buckwheat noodles topped with shredded nori)

Large serving of seiro soba

Inaniwa udon directly shipped from Akita. The noodles are placed on ice and topped with okra.

Please enjoy by dipping soba noodles into a sauce made of grated yam 'tororo' mixed with egg yolk and soba dipping sauce. If you are not fond of eggs, please let us know. We will serve it with just the tororo.

Please enjoy dipping cold soba noodles into the curry soup with Ooyama chicken and green onions. Recommended for those who love curry nanban and have sensitive tongues.

Tempura of sweetfish, sweet potato, okra, green onion, and green beans served separately with soba noodles

A dipping sauce made with grilled duck meat (with duck and long green onions), served with cold soba noodles.

Two shrimp and sweet potato, okra tempura served separately with soba noodles

On top of cold soba, there is seaweed, grated yam, and an egg yolk, served with soba dipping sauce.

Sweet and savory fried tofu with green onions, served with warm soba or udon.

Tanuki with fried tempura bits and kamaboko, served with soba or udon

Soba served with a separate serving of tempura made with fish, sweet potato, okra, green onion, and green beans.

Egg tofu with seaweed and fish cake, served with warm soba or udon

This dish features a well-stewed Kenchin broth with mochi and long green onions. Please enjoy it with soba or udon.

Thickened soup with eggs added

Contains Daisen chicken and long green onions

Hot soba or udon with 2 pieces of mochi, tempura bits, green onions, and kamaboko toppings

Contains raw egg.

Please enjoy with homemade soba or udon in Nagasaki champon broth.

On top of warm soba, there is seaweed, grated yam, and an egg yolk. (For delivery, the grated yam will be served separately to prevent it from spreading.)

Contains boiled shrimp, fish cake, omelette, and shiitake mushrooms. The broth is thickened.

Contains boiled shrimp, fish cake, omelette, and shiitake mushrooms.

Grilled duck meat with long green onions

Soba noodles served with tempura of 2 shrimp, whiting, sweet potato, and okra on the side.

Contains shrimp tempura, mochi, fish cake, shiitake mushrooms, omelette, and green onions.

A soup with Daisen chicken and long green onions, flavored with curry and thickened.

Tempura of kiss, sweet potato, okra, green onion, and green beans served separately with curry nanban.

Mochi is included, and it is bound with egg in the Namban curry soup

Thickened with long green onions in a well-stewed kenchin soup, giving it the flavor of curry namban.

Curry Nanban with shrimp tempura

Somen noodles topped with okra on ice

Thinly sliced onions and green onions simmered in homemade broth, topped with egg and served over rice.

We serve a rice bowl topped with homemade broth simmered with Daisen chicken and long green onions, flavored with curry nanban.

Daisen chicken simmered with finely chopped onions and long green onions in homemade broth, topped with egg over rice.

Grilled Daisen chicken, long green onions, and okra are placed on rice seasoned with yakitori flavor and topped with seaweed.

This is a simple rice bowl with only three pieces of shrimp tempura. Recommended for those who want to savor the flavor of shrimp.

Seasoned okra topped with bonito flakes

Grated yam with an egg yolk and topped with aonori

Grilled Daisen chicken with long green onions and okra, seasoned like yakitori.

Grilled duck meat mixed with long green onions in homemade sauce.

Tempura of whiting, sweet potato, okra, green onion, and green beans.

Tempura of 2 shrimp, whiting, sweet potato, okra, green onion, and green beans.

This is a sweet soup with three small pieces of soba gaki.

Served in a ceramic cup