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A delicacy made by setting jade eggplant in a refined tomato consommé jelly. Piquillo sauce.

Julienned thinly sliced potatoes and smoked Tasmanian salmon, sprinkled with egg flowers

Beef shank simmered for 12 hours with sliced tomatoes in a sweet and sour balsamic sauce

A simple spicy garlic stir-fry of tender squid and celery. A dish that goes well with drinks.

Smooth liver simmered in red wine at low temperature with orange-scented caramel sauce. Served with thinly sliced baguette.

The finest brand of raw ham from France, 'Bayonne', served with thin slices and accompanied by seasonal fruits for a refreshing palate cleanser.

Seasonal fruits and tomatoes, mozzarella cheese, tomato jelly, basil aroma

Luxurious serving of prosciutto and Caprese

Currently accepting reservations only. A gift for the body full of nutrients. Please mix well with various vegetables, sauces, and cheese.

A salad with a manageable amount of nuts, flavored with cumin and coriander.

A dressing made by mashing avocado and chickpeas. Served with green vegetables such as broccoli, okra, and green beans.

Shrimp crackers made by pounding fresh shrimp and sandwiched in rice paper. Served with cucumber pickles and

Simple pickles made with seasonal ingredients

Paste of avocado and chickpeas, topped with olives and tomatoes

Baguette topped with seasonal fruits, sour cream, olive oil, and accented with pepper

Inspired by Spanish Buñuelo, these spring rolls are crispy and fun to eat.

Pistachios, almonds, and hazelnuts served hot. Caution: may cause burns.

Dried fruits softened with white wine combined with cheese butter and baguette

A smoky flavor concentrated with the umami of 9 types of mushrooms. Mixed with Parmesan and egg yolk.

Cooked in broth, with a smoky aroma and the scent of a special blend of paprika

Enjoy the deliciousness of simply cooked vegetables. Use the tomato as a sauce.

The flavor of shrimp and the aroma of fried broccoli, served with lemon peel and accompanied by a baguette

The unique flavor combination of oysters and asparagus, with the deliciousness of garlic and oil served with tasty bread.

Trippa stewed with the sweetness and umami of tomatoes and aromatic vegetables. Adjust the spiciness to your liking.

Meat simmered for 12 hours with a rich red wine sauce, paired perfectly with mashed potatoes.

Thinly cut shoestring potato fries. Fried in rice oil, making them light and healthy.

Bite-sized, lightly battered fried squid. Dip it in the special squid ink sauce.

A luxurious dish combining shrimp and boiled egg, fried and topped with a special shrimp mayo sauce.

Crispy and light fried dish made with five types of green vegetables. Perfectly paired with a special almond sauce.

Tender and healthy horse tenderloin with a sauce of oregano, paprika, and red wine vinegar

Moistly cooked duck meat, sauce reduced with red wine, pepper, orange, and apple

The deliciousness unique to Iberico pork, enhanced by marinating in fish sauce.

Semi-dried tomatoes and chili, finished with Parmigiano Reggiano, a classic deliciousness

Various mushrooms, super long sautéed mushrooms, crispy enoki, finished with truffle oil

Flavor of almond and camembert cheese, oregano, with an accent of apricot jam

Olive, tomato, basil, garlic oil, fried egg, Mediterranean flavor

Baked egg wrapped around tomato risotto with mozzarella, fresh tomatoes, and cheese

A pasta with the umami of seaweed, shirasu, and oil, topped with boiled egg and karasumi.

Served with apricot honey

Served with banana chips

Served with apple tartin

A platter of three types of cheese, perfect for pairing with wine

Rich black tea-soaked savoiardi, black tea cream, seasonal fruits, vanilla ice cream

Bitter raw chocolate with a high cocoa content that is scented with truffles. Pairs well with red wine.

Moist baked cheesecake. Refreshing lemon aroma with a hint of Guérande salt.