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A Hidden Italian Gem Infused with Japanese Sensibility
Évaluation
Japan Évaluations des utilisateurs3.38(1 avis)Avis
Menu
A long-established beer favored by the Danish royal family
A long-neck bottle born in the Netherlands, drink straight from it!
Easy to drink with the sweetness of lemon and cider
Homemade spicy ginger beer
Commonly known as Red Eye, mixed with tomato juice
Your ally when you can't drink today!
Classic highball, even more refreshing with a cut lemon
Highball with a homemade ginger spice flavor
A Scotch whisky characterized by the sweetness of peat smoke and dried fruits.
An American bourbon made with wheat, featuring a smooth and delicate flavor.
A fragrant rum with vanilla spice and tropical flavors, Captain Morgan
Soda mixed with sweet potato shochu 'Angel's Temptation' like brandy
Alc. 28% Recommended to enjoy straight!
Infused with apples, oranges, and seasonal fruits, with sweetness only from the fruits
Sangria mixed with cider for easier drinking
Spanish Valencia orange juice mix
When it's cold, enjoy hot sangria
Spain Macabeo, Charello, Parellada Cheers to this
Available from 638 yen including tax!
Vinegar pickled lemon, refreshing sourness and sweetness
Homemade ginger with spices, spicy Moscow Mule
Special cassis syrup made from Aomori Prefecture cassis
Slightly sweet Earl Grey, squeezed with lemon for a refreshing taste
Jasmine shochu with jasmine tea
Chili pickled vodka x tomato juice
A classic and reliable choice.
Sparkling wine × Valencia orange stylish cocktail
Special syrup made from Aomori Prefecture cassis with Valencia orange
Botanical sour of vermouth flavored wine and homemade ginger
That craft gin from 'Seicomart', refreshing with Japanese mint during meals
A new rising star in Naha, 'Naminoue People', served with Okinawan-style jasmine tea mix
Red wine x cola, popular among young people in Spain
Acorn liqueur x milk, a sweet drink with a nutty flavor
Moderate sweetness, refreshing and easy to drink.
Homemade ginger syrup, with a kick of spices
Spanish Valencia oranges, with a good pulp feel
Ice is intentionally not added to prevent dilution of flavor
Improvement of indigestion, it is said to be derived from dyspepsia. It does not contain pepsin.
Of course 100%, more efficiently absorbs lycopene than fresh tomatoes
Sparkling water, definitely during meals
In China, it is called Mo Li Hua and is popular as the queen of flower teas.
It seems to be a minor tea that is only consumed in Fujian Province, China.
A cup to relax at the end. Also helps prevent aging with chlorogenic acid.
Flavored tea with the aroma of Earl Grey and bergamot
Starting from 3,740 yen including tax. We have a variety of wines from around the world, including red, white, sparkling, rosé, and orange wines, waiting for you!
A delicacy made by setting jade eggplant in a refined tomato consommé jelly. Piquillo sauce.
Julienned thinly sliced potatoes and smoked Tasmanian salmon, sprinkled with egg flowers
Beef shank simmered for 12 hours with sliced tomatoes in a sweet and sour balsamic sauce
A simple spicy garlic stir-fry of tender squid and celery. A dish that goes well with drinks.
Smooth liver simmered in red wine at low temperature with orange-scented caramel sauce. Served with thinly sliced baguette.
The finest brand of raw ham from France, 'Bayonne', served with thin slices and accompanied by seasonal fruits for a refreshing palate cleanser.
Seasonal fruits and tomatoes, mozzarella cheese, tomato jelly, basil aroma
Luxurious serving of prosciutto and Caprese
Currently accepting reservations only. A gift for the body full of nutrients. Please mix well with various vegetables, sauces, and cheese.
A salad with a manageable amount of nuts, flavored with cumin and coriander.
A dressing made by mashing avocado and chickpeas. Served with green vegetables such as broccoli, okra, and green beans.
Shrimp crackers made by pounding fresh shrimp and sandwiched in rice paper. Served with cucumber pickles and
Simple pickles made with seasonal ingredients
Paste of avocado and chickpeas, topped with olives and tomatoes
Baguette topped with seasonal fruits, sour cream, olive oil, and accented with pepper
Inspired by Spanish Buñuelo, these spring rolls are crispy and fun to eat.
Pistachios, almonds, and hazelnuts served hot. Caution: may cause burns.
Dried fruits softened with white wine combined with cheese butter and baguette
A smoky flavor concentrated with the umami of 9 types of mushrooms. Mixed with Parmesan and egg yolk.
Cooked in broth, with a smoky aroma and the scent of a special blend of paprika
Enjoy the deliciousness of simply cooked vegetables. Use the tomato as a sauce.
The flavor of shrimp and the aroma of fried broccoli, served with lemon peel and accompanied by a baguette
The unique flavor combination of oysters and asparagus, with the deliciousness of garlic and oil served with tasty bread.
Trippa stewed with the sweetness and umami of tomatoes and aromatic vegetables. Adjust the spiciness to your liking.
Meat simmered for 12 hours with a rich red wine sauce, paired perfectly with mashed potatoes.
Thinly cut shoestring potato fries. Fried in rice oil, making them light and healthy.
Bite-sized, lightly battered fried squid. Dip it in the special squid ink sauce.
A luxurious dish combining shrimp and boiled egg, fried and topped with a special shrimp mayo sauce.
Crispy and light fried dish made with five types of green vegetables. Perfectly paired with a special almond sauce.
Tender and healthy horse tenderloin with a sauce of oregano, paprika, and red wine vinegar
Moistly cooked duck meat, sauce reduced with red wine, pepper, orange, and apple
The deliciousness unique to Iberico pork, enhanced by marinating in fish sauce.
Semi-dried tomatoes and chili, finished with Parmigiano Reggiano, a classic deliciousness
Various mushrooms, super long sautéed mushrooms, crispy enoki, finished with truffle oil
Flavor of almond and camembert cheese, oregano, with an accent of apricot jam
Olive, tomato, basil, garlic oil, fried egg, Mediterranean flavor
Baked egg wrapped around tomato risotto with mozzarella, fresh tomatoes, and cheese
A pasta with the umami of seaweed, shirasu, and oil, topped with boiled egg and karasumi.
Served with apricot honey
Served with banana chips
Served with apple tartin
A platter of three types of cheese, perfect for pairing with wine
Rich black tea-soaked savoiardi, black tea cream, seasonal fruits, vanilla ice cream
Bitter raw chocolate with a high cocoa content that is scented with truffles. Pairs well with red wine.
Moist baked cheesecake. Refreshing lemon aroma with a hint of Guérande salt.
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