Cave Oden
洞窟おでん
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem to enjoy authentic oden
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.17(1Einträge)Rezensionen
Foto
Speisekarte
Online reservations only.
Online reservations only.
Reservations are for seating only. Please order drinks and food on the day.
No hint!
Receive good fortune! Contains 11 types of ingredients
Daikon / Processed Fish Products / Fresh Yuba / Chicken Tsukune / Fresh Wheat Gluten (Momiji)
Tender beef tendon simmered in meat broth. Once you try it, you'll be hooked!
Served with tender thick cut beef tongue and lettuce. This is our signature dish. It's large, so sharing is recommended.
Thickly sliced beef tongue, chicken meatballs, tender beef tendon, pork shabu, and crispy lettuce assortment
Please give it a try! Discard your preconceived notions and enjoy. New discoveries await.
With a smooth texture and rich flavor, it is also popular as a snack with alcohol.
The horse mackerel pickled in Sakyo miso is perfect as a snack with alcohol and also great when you want to add another dish.
It is a snack. I repeat, it is a snack.
A dish that enhances the umami of sea bream by grilling it after wrapping it in kombu, adding a fragrant touch.
Celery pickled lightly with sesame and sesame oil.
Homemade pickles with a texture that becomes addictive, fragrant with yuzu
Gentle tofu warmed with our proud oden broth
The sharp spiciness is irresistible with sake.
A snack that goes perfectly with beer and highball, it's amazing
Fluffy grilled hanpen with wasabi soy sauce.
Rich stew made with Shinshu Echigo miso
Crispy Napa cabbage with salt ponzu Japanese-style salad
The fragrant grilled Eihire goes well with sake.
Choose from five types of brand eggs available at all times. 1. Tochigi [Kiwami] Ultimate sweetness and richness 2. Hokkaido [Free-range Eggs] Smooth natural egg flavor 3. Shizuoka [Fujinomeigetsu] Rich taste 4. Kochi [Yuzu Egg] Refreshing yuzu-scented egg 5. Aomori [Joppari] Excellent balance of flavor and richness
Choose from five types of brand eggs available at all times. 1. Tochigi [Kiwami] Ultimate sweetness and richness 2. Hokkaido [Free-range Eggs] Natural eggs with a light flavor 3. Shizuoka [Fuji no Meigetsu] Rich taste 4. Kochi [Yuzu Tamago] Eggs with a refreshing yuzu aroma 5. Aomori [Joppari] A balance of umami and richness
Rich nut ice cream and refreshing sherbet served together
A solid dashi made by adding bonito flakes to the basic dashi.
The sweetness of tomato and the refreshing taste of dashi.
This is a refreshing and aromatic white beer with low bitterness, which has won three stars for seven consecutive years in the beer capital of Belgium!
The pinnacle of dark beer with numerous awards that has impressed beer critics around the world
A beer that lavishly uses a large amount of hops, offering a noble aroma reminiscent of grapefruit.
The first organic beer in Japan brewed with pesticide-free organic ingredients. The natural bitterness of the beer pairs well with Japanese cuisine.
A beer that is loved around the world as the original Pilsner. The balance of bitterness, umami, and aroma is truly of royal elegance.
A deep flavor. The aroma and bitterness of hops create a superb quality adult beer.
A beer with a rich aroma created by three types of hops, and a solid malt richness and flavor that provides a satisfying drinking experience.
Fruity aroma and the taste of dry malt. Characterized by a strong hop aftertaste.
A refreshing beer that can be enjoyed with a cocktail-like sensation, featuring a crisp lemon aroma and richness.
A fruity and sweet flavor using raspberry and apple juice, very popular among women.
Sweet type - A slightly sweet yet refreshing sake that is easy to drink without fatigue. The alcohol content is also low, making it perfect for the first glass. Trial price: ¥220
A rare direct bottling of pressed sake. It has a sparkling quality and a pleasant mouthfeel. Its freshness and juiciness pair well with any meal! Try it for ¥220.
Fruity type - A refreshing aroma and a juicy flavor with transparency. The clean acidity in the aftertaste is pleasant, leaving a sharp impression.
A sake with a fruity aroma and juicy acidity, suitable for the middle of a meal. Trial price ¥220
The king of sake rice, 'Yamada Nishiki,' is polished minimally to extract more flavor. You can also enjoy the depth from four years of aging. Sample for ¥220
Naturally cultivated rice, polished to 80%. The rice is focused on the natural process from the rice field, offering a delicious flavor and a delicate taste with a crisp finish. Gentle flavor whether served cold or warm. Sample for ¥220.
Hinohikari rice polished to 70%, a junmai sake with a balance of sweetness and acidity. It has a mellow flavor that is very pleasant. Sample for ¥220
Our original special blend sake! A special blend of one-year aged Yamadanishiki Daiginjo and two-year aged Aiyama Junmai Ginjo made just for our store. Rich aroma with depth and lingering flavor. Try it for ¥220.
This is a seasonal limited edition sake sourced today. Please enjoy the unique flavor available only during this time. Tasting for ¥220
The natural roasted and sweet flavor of barley and its drinkability. An authentic barley shochu with a taste that is 'aromatic and easy to drink,' which stands out even more when mixed with water.
A shochu that shows different expressions in taste and aroma when served on the rocks or mixed with soda.
The aroma is reminiscent of gorgeous, ripe tropical fruits.
A fruity and easy-to-drink whiskey brewed with spring water from the Suzuka Mountains, perfect for pairing with Japanese cuisine.
Soft sweet citrus aroma
Sweet aroma like vanilla and cookies
Aged barrel aroma with a deep sweetness reminiscent of nuts and honey, and a rich complexity
Peaty aroma and smoky scent
Blend of 13-year-old Awamori and Scotch
Uses spring water from Haigamine. A refreshing aroma reminiscent of concentrated lemon with a hint of sweetness and bitterness.
Refreshing scent of lavender. Authentic dry gin rich in umami components from Hokkaido's Hidaka kelp, dried shiitake mushrooms, and dried daikon.
The aroma of shikuwasa, the acidity of hibiscus, the astringency of guava leaves, the bitterness of bitter melon, and the umami of awamori are all concentrated, truly representing Okinawa.
A rich dry gin packed with the relaxing aromatic component isobrenoid. Please experience the taste of 'biting into a newly built house.'
A fragrant gin that invites you into a deep forest, brewed with underground natural water from Komagane Kogen and branches and leaves of traditional Japanese aromatic woods such as Kuro-moji, cedar, pine, and Du Zhong.
Water dilution/Soda
On the rocks / Water diluted / Hot water diluted
On the rocks/Soda
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